- 1 cup organic ketchup
- 1-2 Tbsp maple syrup
- 1 Tbsp vegetarian Worcestershire sauce
- 1 Tbsp low-sodium soy sauce or tamari
- 1 Tbsp white vinegar
- 2 tsp. smoked paprika
- 1 tsp. liquid smoke
- 1 tsp. yellow mustard
- Whisk all ingredients together in a small or medium-sized bowl. Store in a glass jar with a screw on top. Will keep in the fridge for about a week.
Nutrition
- Serving Size: 2 Tbsp
- Calories: 29
- Sugar: 5.7 g
- Sodium: 231.3 mg
- Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 0.1 g
- Cholesterol: 0 mg
- Prep Time: 2 mins.
- Category: Sauces
- Cuisine: Vegan