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Easy Homemade Chili Powder

Easy Homemade Chili Powder is the perfect spice blend for tacos, chili, soups, vegetables, and more. No special ingredients, versatile, and so easy to make.

  • Total Time: 2 minutes
  • Yield: about 1/2 cup 1x

Ingredients

Scale
  • 1/4 cup paprika
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper (optional)

Instructions

  1. Mix all of the spices together.
  2. Store in a jar with a tight-fitting lid or sealed container for up to 3-4 years.

 

Notes

Store the chili powder in a sealed container or glass jar with a tight-fitting lid.

Properly stored, this chili powder will generally last for about 3 to 4 years.

  • Author: Shane Martin
  • Prep Time: 2 minutes
  • Category: How Tos
  • Cuisine: Vegan
  • Diet: Vegan

Nutrition

  • Serving Size: 1 Tbsp
  • Calories: 21
  • Sugar: 0.5 g
  • Sodium: 4.9 mg
  • Fat: 0.7 g
  • Carbohydrates: 4.1 g
  • Fiber: 1.8 g
  • Protein: 1 g
  • Cholesterol: 0 mg

Keywords: homemade chili powder, chili powder, easy vegan recipes, plant-based recipes