Buy Now → Easy Homemade Fajita Seasoning
- Total Time5 minutes
- Yield1/4 cup 1x
- DietVegan
This homemade fajita seasoning recipe is the perfect spice for making veggie fajitas, soups, and more. Made with just 7 ingredients and ready in 5 minutes, it’s easy and better than store-bought.
Ingredients
Scale
- 4 teaspoons chili powder
- 2 teaspoons paprika
- 2 teaspoons ground cumin
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- salt to taste
Instructions
- Combine chili powder, cumin, paprika, garlic powder, onion powder, cayenne pepper, and salt if using, in a small bowl. Whisk to combine.
- Store in an airtight container.
Notes
Paprika: smoked or sweet paprika works. It really is about your taste preference.
Cayenne Pepper: I have found that 1/2 teaspoon adds just the right amount of spice. But, you can adjust this to suit your taste.
Salt: use sparingly and you can keep the sodium extremely low or simply eliminate it altogether.
Nutrition
- Serving Size: 1 Tbsp
- Calories: 21
- Sugar: 0.4 g
- Sodium: 81 mg
- Fat: 0.8 g
- Carbohydrates: 3.8 g
- Fiber: 1.8 g
- Protein: 1 g
- Cholesterol: 0 mg
- Prep Time: 5 mins.
- Cuisine: Vegan
Find it online: https://shaneandsimple.com/easy-homemade-fajita-seasoning/