This homemade fajita seasoning recipe is the perfect spice blend for flavoring veggie fajitas, soups, and more. Made with just 7 ingredients and ready in 5 minutes, it’s easy and better than store-bought.
This easy fajita seasoning recipe is made using common spices, and it adds delicious flavor to your veggies. But, it’s also super versatile.
You can use this spice blend as a taco seasoning in my vegan taco meat, mix it in with brown rice along with a little lime juice, or liven up these delicious refried beans.
Ingredients
- chili powder
- paprika
- ground cumin
- oregano
- garlic powder
- onion powder
- cayenne pepper
- salt to taste
How To Make Homemade Fajita Seasoning Mix
- Combine chili powder, cumin, paprika, garlic powder, onion powder, cayenne pepper, and salt if using, in a small bowl. Whisk to combine.
- Store in an airtight container.
How Long Will Fajita Seasoning Last
You can store this spice blend in covered spice jars in a dry place or pantry for up to 6 months.
Recipe Tips and Notes
- Paprika: smoked or sweet paprika works. It really is about your taste preference.
- Cayenne Pepper: I have found that ½ teaspoon adds just the right amount of spice. But, you can adjust this to suit your taste.
- Salt: use sparingly and you can keep the sodium extremely low or simply eliminate it altogether.
How To Make Easy Veggie Fajitas
- Preheat a large nonstick skillet over medium-high heat.
- Once the pan is hot add 4 ounces of sliced mushrooms, ½ cup of sliced red onion, and 2 bell peppers, sliced.
- Pour in 2-3 tablespoons of veggie broth, add 2 tablespoons of the homemade fajita seasoning, and lightly toss everything. Cook for 3-4 minutes or until the vegetables are soft.
- Serve in warm corn tortillas and top with my vegan tofu sour cream.
More Flavorful Vegan Recipes
Enjoy this Easy Homemade Fajita Seasoning and please leave a comment below with a star rating. And, be sure and share a picture on Instagram with the hashtag #shaneandsimple. I want to see your work. Enjoy!
Easy Homemade Fajita Seasoning
This homemade fajita seasoning recipe is the perfect spice for making veggie fajitas, soups, and more. Made with just 7 ingredients and ready in 5 minutes, it’s easy and better than store-bought.
- Prep Time: 5 mins.
- Total Time: 5 minutes
- Yield: ¼ cup 1x
- Cuisine: Vegan
- Diet: Vegan
Ingredients
- 4 teaspoons chili powder
- 2 teaspoons paprika
- 2 teaspoons ground cumin
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper
- salt to taste
Instructions
- Combine chili powder, cumin, paprika, garlic powder, onion powder, cayenne pepper, and salt if using, in a small bowl. Whisk to combine.
- Store in an airtight container.
Notes
Paprika: smoked or sweet paprika works. It really is about your taste preference.
Cayenne Pepper: I have found that ½ teaspoon adds just the right amount of spice. But, you can adjust this to suit your taste.
Salt: use sparingly and you can keep the sodium extremely low or simply eliminate it altogether.
Nutrition
- Serving Size: 1 Tbsp
- Calories: 21
- Sugar: 0.4 g
- Sodium: 81 mg
- Fat: 0.8 g
- Carbohydrates: 3.8 g
- Fiber: 1.8 g
- Protein: 1 g
- Cholesterol: 0 mg
I made this seasoning and used it for your sheet pan fajita vegetables and it was fantastic. I had some friends over for lunch and there were no leftovers!
I love how this tastes, I use it on different foods as well, adds a great taste. Thank you.
Shane, what is your favorite variety of chili powder for this recipe? This looks wonderful.
Whatever is available at the store…literally. I don’t have a particular brand I use.
This homemade fajita seasoning recipe is the perfect spice blend for flavoring veggie fajitas, soups, and more. Made with just 7 ingredients and ready in 5 minutes, it’s easy and better than store-bought.