Easy Vegan BBQ Seitan Ribs are tender on the inside and crispy on the outside. Slathered in a homemade barbecue sauce, these ribs are sticky, succulent, meaty, and guaranteed to satisfy your vegan BBQ desires.
Vital Wheat Gluten: There are no substitutes for wheat gluten. But, if you prefer a less chewy seitan use 3/4 cup of wheat gluten and 1/4 cup chickpea flour.
Soy Sauce: I prefer low-sodium soy sauce, but Bragg’s Liquid Aminos is a great option.
Rest: The texture of seitan ribs is best when allowed to rest a bit. If you serve them immediately out of the oven the ribs will be soft. Letting them rest for just a few minutes makes a big difference. I like to let the seitan sit in the fridge overnight and then reheat.
Refrigerator: vegan seitan ribs can be stored in an airtight container and kept in the fridge for up to 5 days.
Freezer: place leftover seitan ribs in a freezer-safe container and keep them in the freezer for up to 1 month.
Find it online: https://shaneandsimple.com/easy-vegan-bbq-seitan-ribs/