Easy Vegan Black Bean Meatballs are a delicious plant-based alternative to regular meatballs. These hearty and savory veggie meatballs are perfect over pasta with marinara sauce, a party appetizer, or making an incredible vegan meatball sub. Low-fat, oil-free, and filling!
If you don’t have a food processor use a fork or potato masher. Then, transfer the mashed black beans into a large mixing bowl, add the remaining ingredients, and proceed as mentioned above. FYI, the mixture tends to be fairly thick so feel free to use your hands to combine everything.
Place leftover black bean meatballs in a covered container for up to 1 week.
You can freeze vegan black bean meatballs for up to 1 month. Cooked or uncooked.
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