Make The Scramble

1. Preheat a nonstick skillet over medium heat.
2. Crumble the tofu by hand and add it to the skillet. Let the tofu cook for 5-6 minutes. Add the nutritional yeast, soy sauce, garlic powder, and turmeric. Continually stir and cook for about 5-10 minutes. Make sure all the spices are completely mixed with the tofu. Season with salt and pepper to taste. Remove tofu from heat, set aside, and prepare to make tacos.

Assemble the Tacos

1. Wrap the tortillas in a damp paper towel and warm in the microwave for 10 seconds (optional).
2. Fill each of the corn tortillas with desired amounts of tofu scramble, potatoes, black beans, avocado, and salsa. Top with chopped cilantro and fresh lime juice.
3. The tofu scramble makes enough for 8 smaller tacos. But, I tend to go a bit overboard and make larger tacos.