Easy Vegan Brown Gravy
- Total Time15 minutes
- Yield8 servings 1x
- DietVegan
This Easy Vegan Brown Gravy is the perfect topping for my Creamy Homemade Vegan Mashed Potatoes. It’s low-fat, easy to make, and absolutely delicious.
Ingredients
Units
Scale
- 1/4 cup + 1 tbsp. whole wheat flour
- 1/4 cup nutritional yeast
- 1 1/2 tsp. onion powder
- 1 tsp. garlic powder
- 1/4 tsp. rosemary
- 1/8 tsp. thyme
- 2 cups low sodium vegetable broth
- 2 tbsp. low sodium tamari or soy sauce
- salt to taste
Instructions
- Pre-heat medium sized sauce pan on medium high heat.
- Add all dry ingredients to sauce pan and whisk for about 30 seconds.
- Whisk in veggie broth and soy sauce until all ingredients are well combined.
- Lower heat to medium and bring to a boil. Reduce heat once more to low, let simmer and whisk to thicken.
- Remove gravy once it reaches desired consistency.
Notes
For a thicker gravy, mix 1 tbsp. corn starch or arrowroot powder with 2 tbsp. water and whisk into gravy.
Nutrition
- Serving Size: 1/4 cup
- Calories: 29
- Sugar: 0.3 g
- Sodium: 164 mg
- Fat: 0.1 g
- Carbohydrates: 4.9 g
- Fiber: 1.2 g
- Protein: 1.9 g
- Cholesterol: 0 mg
- Prep Time: 5 mins.
- Cook Time: 10 mins.
- Category: Side
- Cuisine: Vegan
Find it online: https://shaneandsimple.com/easy-vegan-brown-gravy/