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Easy Vegan Brown Gravy

Easy Vegan Brown Gravy

  • Author: Shane & Simple
  • Prep Time: 5 mins.
  • Cook Time: 10 mins.
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Category: Side
  • Cuisine: Vegan
  • Diet: Vegan


This Easy Vegan Brown Gravy is the perfect topping for my Creamy Homemade Vegan Mashed Potatoes. It’s low-fat, easy to make, and absolutely delicious.




  1. Pre-heat medium sized sauce pan on medium high heat.
  2. Add all dry ingredients to sauce pan and whisk for about 30 seconds.
  3. Whisk in veggie broth and soy sauce until all ingredients are well combined.
  4. Lower heat to medium and bring to a boil. Reduce heat once more to low, let simmer and whisk to thicken.
  5. Remove gravy once it reaches desired consistency.


For a thicker gravy, mix 1 tbsp. corn starch or arrowroot powder with 2 tbsp. water and whisk into gravy.


  • Serving Size: 1/4 cup
  • Calories: 29
  • Sugar: 0.3 g
  • Sodium: 164 mg
  • Fat: 0.1 g
  • Carbohydrates: 4.9 g
  • Fiber: 1.2 g
  • Protein: 1.9 g
  • Cholesterol: 0 mg

Keywords: gravy, fat-free, dinner, mashed potatoes