Easy Vegan Chipotle Aioli! This vegan chipotle sauce is spicy, smoky, creamy, tangy, and absolutely delicious. It’s so easy and requires just 6 ingredients and 5 minutes to make.
- Soak cashews in hot water for 15 minutes if not using a high-speed blender like a Vitamix.
- Once the cashews are ready, drain and add them to the blender along with all ingredients. Blend on high until smooth and creamy. If it’s too thick you can add a little more almond milk or water until you get the consistency you desire.
- Serve right away or store in an airtight container. Leftover sauce can be store in the refrigerator for up to a week.
Prep time does not include soaking for cashews.
Try sprinkling a little smoked paprika on top to add an extra layer of flavor.
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