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Easy Vegan French Toast (No Eggs, No Tofu)

This easy eggless Vegan French Toast is crispy on the outside, silky on the inside, and absolutely delicious! Ready in just 15 minutes.

  • Total Time: 15 minutes
  • Yield: 3 servings 1x


Units Scale
  • 1/4 cup chickpea flour
  • 2 Tablespoons nutritional yeast
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Optional: 1/8 teaspoon black salt (kala namak)
  • 1 cup unsweetened vanilla almond milk or soy milk
  • 2 Tablespoons of pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 67 slices of thick-cut crusty whole grain bread of choice

For Serving (optional)

  • pure maple syrup
  • fresh or frozen berries, sliced bananas
  • cashew sour cream
  • chopped nuts or seeds


  1. In a large, shallow bowl, whisk together the chickpea flour, nutritional yeast, cinnamon, nutmeg, and black salt. Add the non-dairy milk, maple syrup, and vanilla extract, and whisk to combine. (NOTE: A glass pie dish is perfect.)
  2. Preheat a nonstick skillet or griddle over medium heat.
  3. Dip the bread in the batter, flip and coat well, then place in the pan and cook until golden brown, usually 3-4 minutes. Flip the bread and cook until golden brown. Repeat with remaining bread.
  4. Serve with a drizzle of maple syrup and desired toppings.
  • Author: Shane Martin
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Vegan Breakfast Dishes
  • Method: Stovetop
  • Cuisine: Vegan
  • Diet: Vegan


  • Serving Size: 2 pieces
  • Calories: 200
  • Sugar: 4.2 g
  • Sodium: 295.4 mg
  • Fat: 3.4 g
  • Carbohydrates: 31.2 g
  • Fiber: 5.9 g
  • Protein: 10.8 g
  • Cholesterol: 0 mg

Keywords: vegan french toast, plant-based breakfast recipes, soy-free, nut-free