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Easy Vegan French Toast (No Eggs, No Tofu)

  • Author: Shane Martin
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 3 servings 1x
  • Category: Vegan Breakfast Dishes
  • Method: Stovetop
  • Cuisine: Vegan
  • Diet: Vegan

Description

This easy eggless Vegan French Toast is crispy on the outside, silky on the inside, and absolutely delicious! Ready in just 15 minutes.


Ingredients

Units Scale
  • 1/4 cup chickpea flour
  • 2 Tablespoons nutritional yeast
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Optional: 1/8 teaspoon black salt (kala namak)
  • 1 cup unsweetened vanilla almond milk or soy milk
  • 2 Tablespoons of pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 67 slices of thick-cut crusty whole grain bread of choice

For Serving (optional)

  • pure maple syrup
  • fresh or frozen berries, sliced bananas
  • cashew sour cream
  • chopped nuts or seeds

Instructions

  1. In a large, shallow bowl, whisk together the chickpea flour, nutritional yeast, cinnamon, nutmeg, and black salt. Add the non-dairy milk, maple syrup, and vanilla extract, and whisk to combine. (NOTE: A glass pie dish is perfect.)
  2. Preheat a nonstick skillet or griddle over medium heat.
  3. Dip the bread in the batter, flip and coat well, then place in the pan and cook until golden brown, usually 3-4 minutes. Flip the bread and cook until golden brown. Repeat with remaining bread.
  4. Serve with a drizzle of maple syrup and desired toppings.


Nutrition

  • Serving Size: 2 pieces
  • Calories: 200
  • Sugar: 4.2 g
  • Sodium: 295.4 mg
  • Fat: 3.4 g
  • Carbohydrates: 31.2 g
  • Fiber: 5.9 g
  • Protein: 10.8 g
  • Cholesterol: 0 mg

Keywords: vegan french toast, plant-based breakfast recipes, soy-free, nut-free