Name: Easy Vegan French Toast (No Eggs, No Tofu)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Vegan
Ingredients: 1/4 cup chickpea flour; 2 Tablespoons nutritional yeast; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; Optional: 1/8 teaspoon black salt (kala namak); 1 cup unsweetened vanilla almond milk or soy milk; 2 Tablespoons of pure maple syrup; 1 teaspoon pure vanilla extract; 6-7 slices of thick-cut crusty whole grain bread of choice; pure maple syrup; fresh or frozen berries, sliced bananas; cashew sour cream; chopped nuts or seeds

Easy Vegan French Toast (No Eggs, No Tofu)

Author: Shane Martin
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 3 servings 1x
Category: Vegan Breakfast Dishes
Method: Stovetop
Cuisine: Vegan
Diet: Vegan

Description

This easy eggless Vegan French Toast is crispy on the outside, silky on the inside, and absolutely delicious! Ready in just 15 minutes.

Ingredients

Units Scale

1/4 cup chickpea flour
2 Tablespoons nutritional yeast
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
Optional: 1/8 teaspoon black salt (kala namak)
1 cup unsweetened vanilla almond milk or soy milk
2 Tablespoons of pure maple syrup
1 teaspoon pure vanilla extract
6–7 slices of thick-cut crusty whole grain bread of choice

For Serving (optional)

pure maple syrup
fresh or frozen berries, sliced bananas
cashew sour cream
chopped nuts or seeds

Instructions

In a large, shallow bowl, whisk together the chickpea flour, nutritional yeast, cinnamon, nutmeg, and black salt. Add the non-dairy milk, maple syrup, and vanilla extract, and whisk to combine. (NOTE: A glass pie dish is perfect.)
Preheat a nonstick skillet or griddle over medium heat.
Dip the bread in the batter, flip and coat well, then place in the pan and cook until golden brown, usually 3-4 minutes. Flip the bread and cook until golden brown. Repeat with remaining bread.
Serve with a drizzle of maple syrup and desired toppings.