Easy Vegan Fudge made with only 5 whole foods ingredients and refined sugar-free. Decadent, chocolatey, rich, and absolutely delicious!
If you have a nut allergy try subbing tahini or sun butter in place of the almond butter.
Leftover vegan fudge can be kept in an airtight container in the fridge or at room temperature for up to 2 weeks. Just be sure and keep it away from direct sunlight or other heat sources so the fudge doesn’t melt.
Vegan fudge can be stored in the freezer for up to 2 months in a freezer-safe container. You can enjoy it right out of the freezer or let it thaw until it softens up a bit.
Try these additional add-ins for flavor and texture: chopped walnuts or cashews, dried cranberries, swirling in some date caramel, or peanut butter.
Find it online: https://shaneandsimple.com/easy-vegan-fudge-5-ingredients/