This Easy Vegan Gravy is so easy to make and ready in 5 minutes. Made with just 4 ingredients, it’s savory, full of flavor, and perfect over mashed potatoes.
- Add all ingredients to a small/medium saucepan and bring to a boil. Reduce the to medium heat and whisk until the gravy thickens to the desired consistency.
- Serve over delicious lentil loaf or mashed potatoes.
This gravy stores well in the fridge for up to a week. Add a little water if it’s too thick. Just heat, stir, and serve.
Vegan Gravy can be stored in the freezer for up to 4 months.
Prepare the DIY dry onion soup mix ahead of time so you always have it on hand.
- Serving Size:
- Calories: 63
- Sugar: 0.7 g
- Sodium: 156.6 mg
- Fat: 0.2 g
- Carbohydrates: 9.4 g
- Fiber: 2.7 g
- Protein: 5.2 g
- Cholesterol: 0 mg
Keywords: vegan gravy, vegetarian gravy, easy vegan gravy, gravy for vegetarians