This Easy Vegan Gravy is so easy to make and ready in 5 minutes. Made with just 4 ingredients, it’s savory, full of flavor, and perfect over mashed potatoes.
- Add all ingredients to a small/medium saucepan and bring to a boil. Reduce the to medium heat and whisk until the gravy thickens to the desired consistency.
- Serve over delicious lentil loaf or mashed potatoes.
This gravy stores well in the fridge for up to a week. Add a little water if it’s too thick. Just heat, stir, and serve.
Vegan Gravy can be stored in the freezer for up to 4 months.
To make this recipe gluten-free simply replace the flour with a gluten-free baking flour blend. And, use tamari in place of soy sauce.
Prepare the DIY dry onion soup mix ahead of time so you always have it on hand.
- Category: Side Dish
- Method: Stove
- Cuisine: Vegan
Keywords: vegan gravy, vegetarian gravy, easy vegan gravy, gravy for vegetarians