Buy Now → Easy Vegan Gravy
- Total Time10 minutes
- Yield8 1x
- DietVegan
This Easy Vegan Gravy is so easy to make and ready in 5 minutes. Made with just 4 ingredients, it’s savory, full of flavor, and perfect over mashed potatoes.
Ingredients
Units
Scale
- 2 cups low-sodium vegetable broth
- 1/4 cup Copycat Lipton Onion Soup Mix recipe
- 3 Tbsp organic unbleached flour (you may also use whole wheat or gluten-free flour)
- 1 Tbsp low-sodium soy sauce
- Salt to taste
Instructions
Notes
This gravy stores well in the fridge for up to a week. Add a little water if it’s too thick. Just heat, stir, and serve.
Vegan Gravy can be stored in the freezer for up to 4 months.
To make this recipe gluten-free simply replace the flour with a gluten-free baking flour blend. And, use tamari in place of soy sauce.
Prepare the DIY dry onion soup mix ahead of time so you always have it on hand.
Nutrition
- Serving Size:
- Calories: 63
- Sugar: 0.7 g
- Sodium: 156.6 mg
- Fat: 0.2 g
- Carbohydrates: 9.4 g
- Fiber: 2.7 g
- Protein: 5.2 g
- Cholesterol: 0 mg
- Prep Time: 5 mins.
- Cook Time: 5 mins.
- Category: Side Dish
- Method: Stove
- Cuisine: Vegan
Find it online: https://shaneandsimple.com/easy-vegan-gravy/
