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Easy Vegan Gravy

This Easy Vegan Gravy is so easy to make and ready in 5 minutes. Made with just 4 ingredients, it’s savory, full of flavor, and perfect over mashed potatoes.

  • Total Time: 10 minutes
  • Yield: 8 1x




  1. Add all ingredients to a small/medium saucepan and bring to a boil. Reduce the to medium heat and whisk until the gravy thickens to the desired consistency.
  2. Serve over delicious lentil loaf or mashed potatoes.


This gravy stores well in the fridge for up to a week. Add a little water if it’s too thick. Just heat, stir, and serve.

Vegan Gravy can be stored in the freezer for up to 4 months.

To make this recipe gluten-free simply replace the flour with a gluten-free baking flour blend. And, use tamari in place of soy sauce.

Prepare the DIY dry onion soup mix ahead of time so you always have it on hand.

  • Author: Shane Martin
  • Prep Time: 5 mins.
  • Cook Time: 5 mins.
  • Category: Side Dish
  • Method: Stove
  • Cuisine: Vegan
  • Diet: Vegan


  • Serving Size:
  • Calories: 63
  • Sugar: 0.7 g
  • Sodium: 156.6 mg
  • Fat: 0.2 g
  • Carbohydrates: 9.4 g
  • Fiber: 2.7 g
  • Protein: 5.2 g
  • Cholesterol: 0 mg

Keywords: vegan gravy, vegetarian gravy, easy vegan gravy, gravy for vegetarians