Tangy vegan kale slaw recipe made with carrots, red onion, and a creamy oil-free dressing. Healthy and full of flavor, it’s a great alternative to coleslaw. Dairy-free, gluten-free, and soy-free!
You can store leftover kale slaw in an airtight container in the refrigerator for up to 5 days.
If you are someone who likes to meal prep this salad is a great option. Kale is hearty and I think it’s better once it’s had to time marinate for a couple of days so the leaves soften just a bit.
Find it online: https://shaneandsimple.com/easy-vegan-kale-slaw/