It’s time you stopped buying that salmonella pudding trap they call “mayo”. Do yourself a favor and make this Creamy Rich Cashew Mayo. It’s healthy, egg-free, low-fat, super easy, and delicious. You deserve better and so does your sandwich.
The Best Cashew Mayo Recipe
This Cashew mayo is a great vegan mayo alternative. Why? Because cashews are very neutral in flavor and have an awesome texture after you soak and blend them. Thick, rich, and creamy!
How Do You Make Cashew Mayonnaise
This recipe is amazingly SIMPLE! Soak some cashews, toss them in a blender with the spices, and blend until smooth. That’s it.
Plant-based or meat-eater, sauces are what make sandwiches. And, a sandwich is not a sandwich without some type of mayo on it. So, why not make a vegan mayo that’s healthy and can be slathered on with reckless abandon?
One way to try the amazing plant-based mayo is on my Potato Chip Tomato Sandwich. Pretty amazing!
You will love this Cashew Mayo recipe? It’s…
- creamy
- rich
- tangy
- thick
- simple to make
- & absolutely delicious!
And, if you do make this recipe I want to know. So, please leave a comment below with a star rating. And, be sure and share a picture on Instagram with the hashtag #shaneandsimple. I want to see your work. Enjoy!
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Creamy Rich Cashew Mayo
- Prep Time: 30 mins
- Total Time: 30 mins
- Yield: 1 cup 1x
- Diet: Vegan
Description
A much healthier alternative to regular mayo. This cashew mayo is creamy, rich, tangy, delicious and easy to make.
Ingredients
- 1 cup raw cashews
- 1 Tbsp. lemon juice
- 1 Tbsp. apple cider vinegar
- 1 tsp. mustard (yellow or dijon)
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 heaping tsp. sea salt
- 1/4 to 1/2 cup water
Instructions
- Soak cashews in hot water for 30 minutes. If you have a high-speed blender, like a Vitamix, soaking is optional. But, it will make the mayo that much creamier.
- Add cashews along with all other ingredients to blender and process until smooth and creamy.
- Stop and taste test: adding more apple cider vinegar for tanginess; lemon juice for acidity; salt for saltiness; and more water if you want it not so thick.
- Blend once more after making final adjustments. Pour into a jar or container and store in fridge until ready to use. It will keep for several days.
Notes
Add a chipotle pepper in adobo sauce during the blending and it makes a great aioli.
If you have a nut allergy, use a 12 ounce box of firm or extra firm silken tofu.
- Category: Dips & Spreads
- Method: Blend
- Cuisine: Vegan
Keywords: vegan, mayo, plantbased, vitamix, raw, spread, sandwich
Wow! So happy to have found this. Thanks!
★★★★★
You are very welcome!
★★★★★
This is really good! I kept it on the thick side and used it to dip pretzels and veggies.
★★★★★
Awesome! Add a little dill and it makes a great ranch:)
I would like to try this recipe with Macadamia Nuts as they also have a very mild nutty taste….
Great recipe Shane, thanks…
★★★★★
Thanks, Nancy! And, would love to hear how it turns out.
I made this using extra firm silk tofu and did not need to add any water. It is delicious!
★★★★★
Sounds awesome!!! Thanks for sharing.
Made it tonight and used it to make a healthier version of chicken salad. It was very good, thanks!
★★★★★
Delish!
★★★★★
Easy peasy lemon squeezy. Made a potato salad with it and I can wait to make this mayo again.
★★★★★
Morgan, that is awesome! Thanks so much for reaching out and the rating. Blessings!
I am a huge mayo fan, I especially like Veganaise original mayo. Could eat it by the spoonfuls. Not any more. This mayo made with cashews is every bit as good as the Veganaise (which is up to about $9.00 per quart.) From this day forward I’ll be using this recipe instead. So good and so much lower in total calories. Thank you so much for the post.
Wow, Linda! Thanks so much for your endorsement and review. I’m so glad you like the mayo. If you wouldn’t mind, I’d really appreciate it if you would give it a “start” rating. It helps me and others out. Be blessed and again, THANK YOU!
★★★★★
Just made it this evening using Dijon mustard. It’s wonderful! Can’t wait to try it in various “salads” and sandwiches. Thank you!
★★★★★
Joan, awesome! I’m so glad you liked it. Thanks for reaching out! Blessings.
★★★★★
Simple and delicious. Also a great healthier mayo alternative for non-vegans.
★★★★★
Thank you!!! Two words I love to hear: Simple and Delicious:)
I tested freezing this. I froze about 2 tablespoons over night and let it defrost in the fridge. It was as if it was never frozen. Texture and taste exactly the same.
Karen, that is great. It’s never lasted long enough in my house. So, good to know it freezes well. Thank you!!!
Love this recipe! I had a tough time getting other vegan mayo recipes to come together without an immersion blender, but this was super easy and had a great flavor. I’m a bit of a curry freak so I added curry powder to one of my batches – fab, fab, fab!
Thanks again!
★★★★★
Awesome, Lauren! So glad you liked it and thanks for reaching out.
Amazing. Tried the tofu variation (didn’t have any cashews on hand), added some black salt (kala namak) instead of regular salt and added a tbsp of nutritional yeast for some extra flavor. Turned out amazing. Thanks a ton!!!
★★★★★
that is awesome!!! So glad you enjoyed it and can’t wait to try it like that:)
It’s the best recipe! I love it more than any alternative with oil, I think I make a potato salad just as an excuse to have some of this mayo by the spoonful:)
★★★★★
Ariana, I would absolutely agree. Because…potato salad. LOL! Thank you so much. I’m so glad you enjoyed it. Blessings.
Just discovered your blog and made this mayo and it was great! I added nutritional yeast to mine, not since it needed it but just because I add it to everything.
★★★★★
Hi, Steve, and welcome to Shane & Simple! Thanks for trying the mayo and I’m so glad you liked it. Hey, ain’t nothing wrong with adding nooch to anything:) Have a great New Year my friend!
Judas Priest—-this stuff kicks ass!!! Thanks buddy, for the recipe.
This one is a keeper.
★★★★★
LOL, LOVE this comment! I’m so glad you enjoyed it. ROCK ON!
I haven’t made it yet but I love the fact that I have an option to have plant-based mayonnaise thank you for all you do
★★★★★
Thank you, Pat! Blessings.
Tastes great and super easy to make. My mayo still has a bit of texture and doesn’t look as smooth and creamy as yours. Is that the blender I’m using or do I need to add a little more liquid? I only used a 1/4 cup … Thanks so much for sharing this recipe.
★★★★★
Could be both. Try 1/2 cup of water. What type of blender are you using?
Yummy! So happy to have found a vegan mayo recipe I enjoy. I mixed it with chickpeas for lunch. Thanks so much for sharing.
★★★★★
That’s great, Ana! We just did the same thing:) Great minds…
How long will this last in the fridge if I make it ahead of time?
Awesome stuff! Made it exactly as is with out tweaking anything. And only 1 weight watchers point per serving. Thank you!!
★★★★★
Jamie, thank you! Keep drumming!
Absolutely delicious! I’m in shock, have tried so many vegan mayo recipes in the past and nothing comes anywhere close to this amazing recipe. Genius!
★★★★★
Thank you so much!!!