It’s time you stopped buying that salmonella pudding trap they call “mayo”. Do yourself a favor and make this Creamy Rich Cashew Mayo. It’s healthy, egg-free, low-fat, super easy, and delicious. You deserve better and so does your sandwich.
The Best Cashew Mayo Recipe
This Cashew mayo is a great vegan mayo alternative. Why? Because cashews are very neutral in flavor and have an awesome texture after you soak and blend them. Thick, rich, and creamy!
How Do You Make Cashew Mayonnaise
This recipe is amazingly SIMPLE! Soak some cashews, toss them in a blender with the spices, and blend until smooth. That’s it.
Plant-based or meat-eater, sauces are what make sandwiches. And, a sandwich is not a sandwich without some type of mayo on it. So, why not make a vegan mayo that’s healthy and can be slathered on with reckless abandon?
One way to try the amazing plant-based mayo is on my Potato Chip Tomato Sandwich. Pretty amazing!
You will love this Cashew Mayo recipe? It’s…
- creamy
- rich
- tangy
- thick
- simple to make
- & absolutely delicious!
And, if you do make this recipe I want to know. So, please leave a comment below with a star rating. And, be sure and share a picture on Instagram with the hashtag #shaneandsimple. I want to see your work. Enjoy!
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Creamy Rich Cashew Mayo
- Prep Time: 30 mins
- Total Time: 30 mins
- Yield: 1 cup 1x
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Pin RecipeDescription
A much healthier alternative to regular mayo. This cashew mayo is creamy, rich, tangy, delicious and easy to make.
Ingredients
- 1 cup raw cashews
- 1 Tbsp. lemon juice
- 1 Tbsp. apple cider vinegar
- 1 tsp. mustard (yellow or dijon)
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 heaping tsp. sea salt
- 1/4 to 1/2 cup water
Instructions
- Soak cashews in hot water for 30 minutes. If you have a high-speed blender, like a Vitamix, soaking is optional. But, it will make the mayo that much creamier.
- Add cashews along with all other ingredients to blender and process until smooth and creamy.
- Stop and taste test: adding more apple cider vinegar for tanginess; lemon juice for acidity; salt for saltiness; and more water if you want it not so thick.
- Blend once more after making final adjustments. Pour into a jar or container and store in fridge until ready to use. It will keep for several days.
Notes
Add a chipotle pepper in adobo sauce during the blending and it makes a great aioli.
If you have a nut allergy, use a 12 ounce box of firm or extra firm silken tofu.
- Category: Dips & Spreads
- Method: Blend
- Cuisine: Vegan
Keywords: vegan, mayo, plantbased, vitamix, raw, spread, sandwich
Wow! So happy to have found this. Thanks!
★★★★★
You are very welcome!
★★★★★
This is really good! I kept it on the thick side and used it to dip pretzels and veggies.
★★★★★
Awesome! Add a little dill and it makes a great ranch:)
I would like to try this recipe with Macadamia Nuts as they also have a very mild nutty taste….
Great recipe Shane, thanks…
★★★★★
Thanks, Nancy! And, would love to hear how it turns out.
I made this using extra firm silk tofu and did not need to add any water. It is delicious!
★★★★★
Sounds awesome!!! Thanks for sharing.
Made it tonight and used it to make a healthier version of chicken salad. It was very good, thanks!
★★★★★
Delish!
★★★★★
Easy peasy lemon squeezy. Made a potato salad with it and I can wait to make this mayo again.
★★★★★
Morgan, that is awesome! Thanks so much for reaching out and the rating. Blessings!
I am a huge mayo fan, I especially like Veganaise original mayo. Could eat it by the spoonfuls. Not any more. This mayo made with cashews is every bit as good as the Veganaise (which is up to about $9.00 per quart.) From this day forward I’ll be using this recipe instead. So good and so much lower in total calories. Thank you so much for the post.
Wow, Linda! Thanks so much for your endorsement and review. I’m so glad you like the mayo. If you wouldn’t mind, I’d really appreciate it if you would give it a “start” rating. It helps me and others out. Be blessed and again, THANK YOU!
★★★★★
Just made it this evening using Dijon mustard. It’s wonderful! Can’t wait to try it in various “salads” and sandwiches. Thank you!
★★★★★
Joan, awesome! I’m so glad you liked it. Thanks for reaching out! Blessings.
★★★★★
Simple and delicious. Also a great healthier mayo alternative for non-vegans.
★★★★★
Thank you!!! Two words I love to hear: Simple and Delicious:)
I tested freezing this. I froze about 2 tablespoons over night and let it defrost in the fridge. It was as if it was never frozen. Texture and taste exactly the same.
Karen, that is great. It’s never lasted long enough in my house. So, good to know it freezes well. Thank you!!!