Easy Vegan Potato Pancakes are so easy to make and perfect for using up those leftover mashed potatoes. Crispy on the outside, soft and gooey on the inside, these vegan potato pancakes are sure to be a family favorite.
If you are not going to be using leftover mashed potatoes, be sure and let them cool in the fridge for a couple of hours so they will set up. The potatoes might be too mushy right off the stove. You would have to use more flour or breadcrumbs. And, that would take away from the flavor.
Use ¼ cup of potato mixture if you want more pancakes. They will be smaller.
Leftover mashed sweet potatoes are an excellent substitute for regular potatoes. A little dash of nutmeg and cinnamon doesn’t hurt.
Feel free to get creative with spices like chili powder, cumin, and paprika.
Use a small amount of cooking spray if you don’t have a decent nonstick frying pan.
You can make this recipe completely gluten-free by using rice flour and gluten-free breadcrumbs.
Find it online: https://shaneandsimple.com/easy-vegan-potato-pancakes/