This vegan tofu feta is an excellent substitute for the classic Greek cheese. Fresh, flavorful, and perfect in salads or sandwiches, it’s nut-free and easy to make.
Vegan tofu feta can store in the refrigerator for up to 7 days in an airtight container. If you plan on letting the feta marinate for a day or two be sure and take that into consideration.
Vegan tofu feta does not freeze well. So, I wouldn’t recommend it.
Find it online: https://shaneandsimple.com/easy-vegan-tofu-feta-cheese/