Description
This Easy Vegan Tofu Sour Cream is much healthier than regular sour cream. Use as you would regular sour cream or as a dip for chips and veggies.
Scale
Ingredients
- 1–12 oz. box of firm or extra firm silken tofu.
- 1 tbsp. lemon juice (or juice from one lemon)
- 1 tbsp. apple cider vinegar
- salt to taste
Instructions
- Place all ingredients in a blender and process until mixture is smooth and creamy.
- Chill until ready to serve.
- Category: Dips & Spreads
- Method: Blender
- Cuisine: Vegan
Keywords: easy vegan sour cream, condiment, sauce, topping