Ingredients
Scale
- 1–12 oz. box of firm or extra firm silken tofu.
- 1 tbsp. lemon juice (or juice from one lemon)
- 1 tbsp. apple cider vinegar
- salt to taste
Instructions
- Place all ingredients in a blender and process until mixture is smooth and creamy.
- Chill until ready to serve.
- Cook Time: 5 minutes
- Category: Dips & Spreads
- Method: Blender
- Cuisine: Vegan
- Diet: Vegan
Nutrition
- Serving Size: 2 Tbsp
- Calories: 28
- Sugar: 0.7 g
- Sodium: 15.5 mg
- Fat: 1.2 g
- Carbohydrates: 1.5 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: easy vegan sour cream, condiment, sauce, topping