This easy whole-wheat vegan pizza dough recipe is the best and will give you a crust that is tender, light, and crunchy. So simple and completely oil-free.
Nutrition info is for pizza dough only without any toppings.
Use lukewarm water NOT hot water because it will kill the yeast. Trust me on this one.
Letting the dough rise is called proofing and it’s important so the yeast will rise. The dough needs to be in a warm place. Not dark and cool.
Let your oven heat for at least 10 minutes after it has preheated to the suggested temperature. This will ensure your crust bakes all the way through.
Don’t overload your pizza with a ton of sauce and toppings. The crust won’t hold up and it will be hard for everything to cook completely. And, everyone will make fun of you.