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Avocado Chocolate Pudding

Recipe by Shane Martin

  • Total Time7 minutes
  • Yield4 servings 1x
  • DietVegan

This Avocado Chocolate Pudding is so easy to make, requires FIVE ingredients, and only 5 minutes. It’s rich, creamy, and incredibly decadent. You’ll never taste the avocado and its kid approved!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 20 reviews

Ingredients

Units Scale
  • 1 large ripe avocado
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup unsweetened almond milk
  • 1/4 cup pure maple syrup
  • 1 tsp. vanilla
  • Pinch of salt

Suggested Toppings

  • Fresh raspberries (blueberries or strawberries)
  • Toasted almonds
  • Drizzle almond butter over the top
  • Non-dairy chocolate chips
  • Shredded coconut

Instructions

  1. In a food processor, blend all ingredients until smooth. Stop occasionally to scrape the bottom and sides of the food processor until all the little chunks of avocado are gone.
  2. Transfer to a bowl and store in fridge until ready to serve.
  3. Top with raspberries, chocolate chips or other favorite toppings.

Equipment

Nutrition

  • Serving Size:
  • Calories: 125
  • Sugar: 12.2 g
  • Sodium: 17.8 mg
  • Fat: 6.1 g
  • Carbohydrates: 19.5 g
  • Fiber: 3.9 g
  • Protein: 1.7 g
  • Cholesterol: 0 mg
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Category: Sweets
  • Method: Bledner
  • Cuisine: Vegan

Find it online: https://shaneandsimple.com/healthy-avocado-chocolate-pudding/