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Avocado Chocolate Pudding

  • Author: Shane Martin
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Total Time: 7 minutes
  • Yield: 4 servings 1x
  • Category: Sweets
  • Method: Bledner
  • Cuisine: Vegan
  • Diet: Vegan


This Avocado Chocolate Pudding is so easy to make, requires FIVE ingredients, and only 5 minutes. It’s rich, creamy, and incredibly decadent. You’ll never taste the avocado and its kid approved!


  • 1 large ripe avocado
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup unsweetened almond milk
  • 1/4 cup pure maple syrup
  • 1 tsp. vanilla
  • Pinch of salt

Suggested Toppings

  • Fresh raspberries (blueberries or strawberries)
  • Toasted almonds
  • Drizzle almond butter over the top
  • Non-dairy chocolate chips
  • Shredded coconut


  1. In a food processor, blend all ingredients until smooth. Stop occasionally to scrape the bottom and sides of the food processor until all the little chunks of avocado are gone.
  2. Transfer to a bowl and store in fridge until ready to serve.
  3. Top with raspberries, chocolate chips or other favorite toppings.


  • Serving Size:
  • Calories: 125
  • Sugar: 12.2 g
  • Sodium: 17.8 mg
  • Fat: 6.1 g
  • Carbohydrates: 19.5 g
  • Fiber: 3.9 g
  • Protein: 1.7 g
  • Cholesterol: 0 mg

Keywords: avocado chocolate pudding, avocado chocolate mousse, healthy avocado pudding, healthy chocolate avocado pudding