Healthy vegan matcha pancakes are high in antioxidants, super fluffy, and delicious! Made with just 6 ingredients and oil-free, they’re a great way to get some green into your diet.
Don’t overmix the batter.
Cook your pancakes over medium heat and be sure and let the pan completely heat up before making your first pancake.
When the pancakes form little bubbles on top, it’s time to flip.
Leftover matcha pancakes can be stored in the refrigerator in an airtight container for up 1 one week or in the freezer for 1 month.