• 1 lb. brussels sprouts, trimmed and cut in half
• 1 lb. small potatoes (tri-color), cut in half
• 1 medium red onion, largely chopped
• 2 medium carrots, sliced
• 2 Tbsp balsamic vinegar
• 2 Tbsp low-sodium tamari (soy sauce if not gluten free)
• 2 Tbsp maple syrup
• 1 tsp. dried rosemary
• 1 tsp. dried thyme
• salt & pepper to taste

Optional Add-ins

• 1/2 c. chopped pecans, walnuts, or almonds (optional)
• 1/2 c. dried cranberries (optional)