This vegan sour cream recipe is the perfect dairy-free substitute. Made with pure plant-based ingredients, it’s rich, tangy, and has the creamy consistency of traditional sour cream. 4 ingredients and 5 minutes are all you need.
If you make a lot of cashew-based recipes, make a second batch and freeze it. Place it in a freezer-safe container and store it in the freezer for later use.
Find it online: https://shaneandsimple.com/how-to-make-cashew-sour-cream/