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How To Make Cashew Sour Cream

Cashew Sour Cream

  • Author: Shane Martin
  • Prep Time: 1 minute
  • Cook Time: 1 minute
  • Total Time: 2 minutes
  • Yield: 8 servings 1x
  • Category: Toppings
  • Diet: Vegan


This cashew sour cream is tangy, rich, and super creamy! It’s much healthier than regular sour cream. The cashews provide an amazing texture when soaked and blended as well as a slight sweetness. It’s the perfect compliment for spicy dishes like your favorite veggie chili or veggie enchiladas.




  1. Drain cashews and place in blender.
  2. Add vinegar, lemon juice, and sea salt.
  3. Pour in just enough water to cover the cashews.
  4. Blend on high until mixture is smooth and creamy.


If you own a high-speed blender, like a Vitamix, it’s not necessary to soak the cashews, but it does help to make them even creamier.

To make the cashews extra creamy, soak the cashews overnight for at least 8-12 hours.


  • Serving Size: 2 Tbsp
  • Calories: 99
  • Sugar: 1.1 g
  • Sodium: 147.6 mg
  • Fat: 7.8 g
  • Carbohydrates: 5.5 g
  • Fiber: 0.6 g
  • Protein: 3.2 g
  • Cholesterol: 0 mg