Cashews are a spectacular little food and a miracle worker when it comes to dairy free living. I’m about to show you how to make cashew sour cream and it will blow your mind. Are…you…READY?!?
5 Ingredients and less than 30 seconds to make. I know. Amazing, right?
This cashew sour cream is super good! It’s healthier than regular sour cream, which is made with dairy. The cashews provide a rich and creamy texture as well as a slight sweetness with a little “tang” that is the perfect compliment to spicy meals.
Simply add all your ingredients to a blender and let the fun begin.
Right before your eyes, in just a few seconds, an amazing transformation.
And, just like that…SOUR CREAM!
Creamy, tangy, rich, and delicious!
Be sure and let me know if you make this! Leave a comment; take a picture; post it on Instagram; tag the photo #shaneandsimple; because I want to see your dish. Peace and feast!
Cashew Sour Cream
- Prep Time: 1 minute
- Cook Time: 1 minute
- Total Time: 2 minutes
- Yield: 8 servings 1x
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Description
This cashew sour cream is tangy, rich, and super creamy! It’s much healthier than regular sour cream. The cashews provide an amazing texture when soaked and blended as well as a slight sweetness. It’s the perfect compliment for spicy dishes like your favorite veggie chili or veggie enchiladas.
Ingredients
- 1 cup raw cashews (soaked 1–2 hours)
- 1 tbsp. apple cider vinegar
- 1 tbsp. lemon juice
- 1/2 tsp. sea salt
- Water to blend
Instructions
Notes
If you own a high-speed blender, like a Vitamix, it’s not necessary to soak the cashews, but it does help to make them even creamier.
To make the cashews extra creamy, soak the cashews overnight for at least 8-12 hours.
- Category: Toppings
Erie
November 19, 2017 at 3:38 pmWondering how long this will keep in the frig? TIA
Shane Martin
November 19, 2017 at 3:51 pmSadly, all of it usually gets eaten they day we make it:) But, the times I have managed to save some for myself, I have kept it covered in the fridge for up to 5 days.
Erie
November 19, 2017 at 5:16 pmThanks Shane…..I just want to keep it a couple of days before Thanksgiving! 🙂
Shane Martin
November 20, 2017 at 7:38 amYou should be just fine:) Happy Thanksgiving!
Mrinal
December 23, 2018 at 9:47 amHey I don’t have vinegar ; is it possible to make it without it ?? I love all your recipes .. Thank you !!
Shane Martin
December 23, 2018 at 10:04 amYes. Just add a little more lemon. Should still turn out well. Thanks for reaching out!
Michael
February 26, 2018 at 3:15 pmRich, creamy and tangy. Better than regular sour cream. And, healthier!
★★★★★
Jan
October 6, 2018 at 9:03 pmBest cashew cream I’ve had !
★★★★★
Shane Martin
October 6, 2018 at 9:33 pmThank you, Jan! I really appreciate it.
Jen
October 26, 2018 at 9:52 pmI used to make homemade onion dip with Greek yogurt And carmelized Shallots. I wonder if tnie ciule veganize my signature dip!
★★★★★
Jen
October 26, 2018 at 9:53 pmWow. Bad autocorrect there. So sorry.