Cashews are a spectacular little food and a miracle worker when it comes to dairy free living. I’m about to show you how to make cashew sour cream and it will blow your mind. Are…you…READY?!?
5 Ingredients and less than 30 seconds to make. I know. Amazing, right?
This cashew sour cream is super good! It’s healthier than regular sour cream, which is made with dairy. The cashews provide a rich and creamy texture as well as a slight sweetness with a little “tang” that is the perfect compliment to spicy meals.
Simply add all your ingredients to a blender and let the fun begin.
Right before your eyes, in just a few seconds, an amazing transformation.
And, just like that…SOUR CREAM!
Creamy, tangy, rich, and delicious!
Be sure and let me know if you make this! Leave a comment; take a picture; post it on Instagram; tag the photo #shaneandsimple; because I want to see your dish. Peace and feast!
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This cashew sour cream is tangy, rich, and super creamy! It’s much healthier than regular sour cream. The cashews provide an amazing texture when soaked and blended as well as a slight sweetness. It’s the perfect compliment for spicy dishes like your favorite veggie chili or veggie enchiladas.
Ingredients
- 1 cup raw cashews (soaked 1-2 hours)
- 1 tbsp. apple cider vinegar
- 1 tbsp. lemon juice
- 1/2 tsp. sea salt
- Water to blend
Instructions
Notes
If you own a high-speed blender, like a Vitamix, it’s not necessary to soak the cashews, but it does help to make them even creamier.
To make the cashews extra creamy, soak the cashews overnight for at least 8-12 hours.
Wondering how long this will keep in the frig? TIA
Sadly, all of it usually gets eaten they day we make it:) But, the times I have managed to save some for myself, I have kept it covered in the fridge for up to 5 days.
Thanks Shane…..I just want to keep it a couple of days before Thanksgiving! 🙂
You should be just fine:) Happy Thanksgiving!
Hey I don’t have vinegar ; is it possible to make it without it ?? I love all your recipes .. Thank you !!
Yes. Just add a little more lemon. Should still turn out well. Thanks for reaching out!
Rich, creamy and tangy. Better than regular sour cream. And, healthier!
★★★★★
Best cashew cream I’ve had !
★★★★★
Thank you, Jan! I really appreciate it.
I used to make homemade onion dip with Greek yogurt And carmelized Shallots. I wonder if tnie ciule veganize my signature dip!
★★★★★
Wow. Bad autocorrect there. So sorry.