Homemade Almond Butter is so easy to make and requires just 1 ingredient. It’s creamy, delicious, and will save you money. No added oil.
- 3 cups raw almonds
- Preheat oven to 350 degrees and spread almonds onto a baking sheet. Roast in oven for 10-12 minutes. You want them smelling good and browned a bit…not stinky and burned.
- Remove from oven and let cool. Usually about 10 minutes or so.
- Place almonds in food processor and let process until you see almond butter. This part of the process usually takes around 11-12 minutes so please, be patient. The nuts should go from whole, to ground up & choppy, to lumpy, and finally, nut butter. Also, you will more than likely need to stop the food processor periodically to scrape down the sides…perfectly normal.
- Let cool then store in a glass jar with a lid.
Once you have created a creamy nut butter, feel free to get creative. Add 1/4 cup of non-dairy chocolate chips to make an incredibly decadent cocoa almond butter.
Add chia seeds, hemp seeds, flax, etc. to make this nut butter a protein power bomb.
- Category: Dips & Spreads
- Method: Blender
- Cuisine: Vegan
Keywords: how to make almond butter in blender, homemade almond butter, almond butter recipe keto, how to use almond butter