Homemade Almond Butter is so easy to make and requires just 1 ingredient. It’s creamy, delicious, and will save you money. No added oil.
- 3 cups raw almonds
- Preheat oven to 350 degrees and spread almonds onto a baking sheet. Roast in oven for 10-12 minutes. You want them smelling good and browned a bit…not stinky and burned.
- Remove from oven and let cool. Usually about 10 minutes or so.
- Place almonds in food processor and let process until you see almond butter. This part of the process usually takes around 11-12 minutes so please, be patient. The nuts should go from whole, to ground up & choppy, to lumpy, and finally, nut butter. Also, you will more than likely need to stop the food processor periodically to scrape down the sides…perfectly normal.
- Let cool then store in a glass jar with a lid.
- Serving Size: 2 Tbsp.
- Calories: 183
- Sugar: 1.4 g
- Sodium: 0.3 mg
- Fat: 15.8 g
- Carbohydrates: 6.8 g
- Fiber: 4 g
- Protein: 6.7 g
- Cholesterol: 0 mg
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