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How To Make Self-Rising Flour: A Quick And Easy Guide

Recipe by Shane Martin

  • Total Time5 minutes
  • Yield4 servings 1x
  • DietVegan

Learn how to make your own self-rising flour at home with this simple guide. With just a few ingredients, you’ll have a pantry staple for all your baking needs.

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Ingredients

Units Scale
  • 1 cup organic unbleached all-purpose flour (whole wheat flour and pastry flour can also be used)
  • 1 1/2 teaspoons of baking powder
  • 1/4 teaspoon of salt

Instructions

  1. Measure out the flour very carefully for every cup of self-rising flour your recipe calls for. 
  2. To a large mixing bowl, add 1 cup of flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt. 
  3. Whisk the ingredients thoroughly for at least 30 seconds. Transfer to a glass jar or airtight container and store in your pantry or other dry place.

Equipment

Notes

You’ll want to keep your homemade self-rising flour in an airtight container or glass jar in a cool, dark place like your pantry. Your refrigerator or freezer are good options as well. Properly stored, your flour will be good for up to 6 months.

When you’re looking to replace wheat-based self-rising flour with a gluten-free option, it’s important to choose a 1:1 gluten-free flour blend. This is different from regular gluten-free all-purpose flour. Look for xanthan gum in the ingredients, as it helps bind everything together.

Whole wheat flour and pastry flour can also be used. 

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 124
  • Sugar: 0 g
  • Sodium: 148.7 mg
  • Fat: 0.5 g
  • Carbohydrates: 26.8 g
  • Fiber: 1.1 g
  • Protein: 4 g
  • Cholesterol: 0 mg
  • Prep Time: 5 minutes
  • Category: Helpful Guides

Find it online: https://shaneandsimple.com/how-to-make-self-rising-flour-quick-and-easy-guide/