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Creamy Maple Dijon Tahini Dressing (Oil-free)

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5 from 3 reviews

Creamy maple tahini dijon dressing is a versatile sauce that perfectly balances nutty tahini with pure maple syrup and tangy Dijon mustard. It’s perfect for Buddha bowls!

Ingredients

Scale
  • 1/4 cup good tahini (make sure to stir well from the bottom of the jar)
  • 1 tablespoon of Dijon mustard (regular yellow mustard can work in a pinch)
  • 1 tablespoon pure maple syrup (agave syrup can be used as an alternative liquid sweetener)
  • 2 tablespoons of fresh lemon juice (may sub apple cider vinegar)
  • 2–3 tablespoons cold water (adjust for desired consistency)
  • Salt and black pepper to taste

Instructions

  1. Combine your tahini paste, Dijon mustard, and lemon juice in a small bowl or mason jar. Using a small whisk, blend until smooth.
  2. Add the maple syrup and continue whisking. You’ll notice the mixture beginning to thicken – this is normal!
  3. Gradually add cold water, one tablespoon at a time, whisking continuously until you reach your desired consistency. The amount of water needed may vary depending on your tahini’s thickness.
  4. Season with salt and black pepper to taste.
  5. Store in an airtight container or mason jar in the refrigerator.

Equipment

Notes

Store your maple tahini salad dressing in a mason jar or other airtight container in the refrigerator for up to 7 days. Whisk in a small amount of cold water if it thickens until you reach your desired consistency.

Nutrition

Find it online: https://shaneandsimple.com/maple-dijon-tahini-dressing-recipe/