Buy Now → Creamy Maple Dijon Tahini Dressing (Oil-free)
- Total Time5 minutes
- Yield4 servings 1x
- DietVegan
Creamy maple tahini dijon dressing is a versatile sauce that perfectly balances nutty tahini with pure maple syrup and tangy Dijon mustard. It’s perfect for Buddha bowls!
Ingredients
Scale
- 1/4 cup good tahini (make sure to stir well from the bottom of the jar)
- 1 tablespoon of Dijon mustard (regular yellow mustard can work in a pinch)
- 1 tablespoon pure maple syrup (agave syrup can be used as an alternative liquid sweetener)
- 2 tablespoons of fresh lemon juice (may sub apple cider vinegar)
- 2-3 tablespoons cold water (adjust for desired consistency)
- Salt and black pepper to taste
Instructions
- Combine your tahini paste, Dijon mustard, and lemon juice in a small bowl or mason jar. Using a small whisk, blend until smooth.
- Add the maple syrup and continue whisking. You’ll notice the mixture beginning to thicken – this is normal!
- Gradually add cold water, one tablespoon at a time, whisking continuously until you reach your desired consistency. The amount of water needed may vary depending on your tahini’s thickness.
- Season with salt and black pepper to taste.
- Store in an airtight container or mason jar in the refrigerator.
Notes
Store your maple tahini salad dressing in a mason jar or other airtight container in the refrigerator for up to 7 days. Whisk in a small amount of cold water if it thickens until you reach your desired consistency.
Nutrition
- Serving Size: 2 Tbsp
- Calories: 95
- Sugar: 2.6 g
- Sodium: 96.9 mg
- Fat: 7.6 g
- Carbohydrates: 3.1 g
- Fiber: 1.2 g
- Protein: 2.8 g
- Cholesterol: 0 mg
- Prep Time: 5 minutes
- Category: Dressings & Sauces
- Method: Raw
- Cuisine: American
Find it online: https://shaneandsimple.com/maple-dijon-tahini-dressing-recipe/