This healthy Roasted Butternut Squash Soup is so easy to make and absolutely delicious! It’s amazingly creamy, naturally sweetened, and full of flavor. A hint of warming autumn spices makes this soup the ultimate Fall comfort food!
Make This Soup Ahead Of Time: Let it cool to room temp., transfer to an airtight container, and store in the fridge until you’re ready to serve. Simple pour back into your pot and reheat on the stove until it’s hot.
How Do I Store This Soup? You can easily store this soup by leaving it in the pot, cover with the lid in, and place it in the refrigerator. You can also transfer the soup to an airtight container. It will keep for up to 5 days in the refrigerator.
Freeze This Soup: To freeze, store the soup in an airtight container and place in the freezer for up to 3 months. To reheat, let it thaw in the refrigerator overnight or set it on the counter and let it thaw at room temperature. Then, reheat on the stove over medium-low heat. Perfect for a lazy fall or winter day.
Customize: This Roasted Butternut Squash Soup is easily customizable. If you like things a bit more savory simply omit the maple syrup and try adding some of your favorite savory spices. I like curry powder, chili flakes, thyme, rosemary, and others. Also, try adding apples along with the maple syrup. The tart and sweet elements are quite lovely together.
Find it online: https://shaneandsimple.com/roasted-butternut-squash-soup/