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Smoky Bacon Flavored Hummus

Smoky Bacon Flavored Hummus

  • Author: Shane Martin
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 minutes
  • Yield: 10 servings 1x
  • Category: Dips & Spreads
  • Cuisine: Vegan
  • Diet: Vegan


This Smoky Bacon Flavored Hummus hits all the main tastebud spots and will make you the party favorite. It’s sweet, salty, and savory with a hint of smoke. Low-fat, oil-free, easy to make and absolutely delicious!


  • 1 15-ounce can low-sodium or no salt added chickpeas (drained and rinsed)
  • 2 Tbsp. low sodium soy sauce
  • 1 Tbsp. tahini
  • 1 Tbsp. maple syrup
  • 1 tsp. smoked paprika (or regular paprika)
  • 1 tsp. liquid smoke
  • 1 garlic clove – minced or 1 tsp. garlic powder


  1. Place all ingredients into a food processor and blend for 30 seconds. Stop and scrape down sides and bottom of the container. Blend for another 30 seconds or until smooth. 
  2. If it’s too thick, add 1 Tbsp. of water at a time until you get desired consistency.
  3. Eat with sliced veggies, crackers, or toasted whole grain bread. Suggested Topping
  4. Shane & Simple Easy Vegan Bacon Bits.


This Smoky Bacon Flavored Hummus also makes an excellent sandwich spread. Add some lettuce, pickles, and tomato. Yum!


  • Serving Size: 2 Tbsp
  • Calories: 79
  • Sugar: 2.8 g
  • Sodium: 107.1 mg
  • Fat: 2.3 g
  • Carbohydrates: 11.5 g
  • Fiber: 2.9 g
  • Protein: 3.7 g
  • Cholesterol: 0 mg

Keywords: hummus, vegan, plant-based, easy, quick, raw