It’s this simple: bring Smoky Bacon Flavored Hummus to any party and you’re an instant BADASS! I apologize in advance for the soreness from all the handshakes, high fives and slaps on the back.
So, where did I get the inspiration for this amazing idea?
First of all, I agree with you. It is a pretty amazing idea. Second, and to answer your original question, the idea came from my Smoky Maple Tempeh Bacon. I thought, “If it works for tempeh, it’ll work with chickpeas.” It just seemed to make sense there should be a bacon flavored hummus.
Why? Because who doesn’t love something smoky, sweet and savory? It’s just that some of us don’t want to get it from a pig’s gut.
Problem solved!
And, how easy is it? Super easy! You never have to turn on an oven or stove top. You just throw all the ingredients into a food processor and watch the blade of fortune turn.
It’s time you stopped complaining about not being noticed. You can know how it feels to be a BOSS. “How?”, you ask.
The next time you attend a “get together” or work party, show up with this smoky bacon flavored hummus and watch what happens. Don’t be surprised if you get promoted or become the most popular person in the neighborhood.
Greatness doesn’t take years to achieve. It takes about TEN MINUTES with just a few ingredients.
By the way, I have other hummus recipes you should check out. There’s my Creamy Smooth Oil-Free Homemade Hummus and my Chocolate Peanut Butter Hummus.
Hey, if you do make this recipe I want to know. So, please leave a comment below with a star rating. And, be sure and share a picture on Instagram with the hashtag #shaneandsimple. I want to see your work.
Print
Prep Time:
Yield:
Category:
Print
Pin
Description
This Smoky Bacon Flavored Hummus hits all the main tastebud spots and will make you the party favorite. It’s sweet, salty, and savory with a hint of smoke. Low-fat, oil-free, easy to make and absolutely delicious!
Ingredients
- 1 15- ounce can low-sodium or no salt added chickpeas (drained and rinsed)
- 2 Tbsp. low sodium soy sauce
- 2 Tbsp. tahini
- 1 Tbsp. maple syrup
- 1 tsp. smoked paprika (or regular paprika)
- 1 tsp. liquid smoke
- 1 garlic clove – minced or 1 tsp. garlic powder
Instructions
- Place all ingredients into food processor and blend for 30 seconds. Stop and scrape down sides and bottom of container. Blend for another 30 seconds or until smooth.
- If it’s too thick, add 1 Tbsp. of water at a time until you get desired consistency.
- Eat with sliced veggies, crackers, or toasted whole grain bread. Suggested Topping
- Shane & Simple Easy Vegan Bacon Bits.
Notes
This also makes and excellent sandwich spread. Add a little lettuce and tomato and enjoy!
Nutrition
- Serving Size: 2 Tbsp.
- Calories: 79
- Sugar: 2.9
- Sodium: 82
- Fat: 2.2
- Saturated Fat: 0.3
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 3.5
- Protein: 4.1
- Cholesterol: 0
OTHER “Quick & Easy” RECIPES YOU MIGHT ENJOY
- Five Minute Peanut Dipping Sauce
- Creamy Smooth Oil-Free Hummus
- Easy Vegan Tofu Ricotta
- Spicy Vegan Breakfast Sausage
- The Best Vegan Banana Bread
- Plant-based Parmesan Cheese
- Amazing Vegan Chocolate Pudding
- Smoky Maple Tempeh Bacon
Freaking amazing!
★★★★★
Super yummy. Used cooked dry chickpeas instead of canned.
★★★★★
Awesome! Thanks so much for the response.
When you said this was delicious – you weren’t kidding. I am thinking up all the ways I want to eat this besides just spooning it out of the bowl plain. Yum!!! Followed the recipe exactly and used fresh garlic. Going in the keep file for sure.
★★★★★
Wow! Thanks, Tammy. So glad you enjoyed it.
My new favorite hummus!
★★★★★
This is absolutely delicious!!!
★★★★★
Thanks, Cheryl! So glad you enjoyed it. May it bring you much happiness:) Peace.
This is amazing – our new favorite hummus. My family stood huddled over the bowl of the food processor and ate nearly all of it! Looking forward to trying more of your recipes.
Jenn, that is awesome! Sounds like my kids:) So glad you enjoyed it and hope will try more recipes on the site. Thanks for the feedback and sharing. Love hearing things like this. Blessings.
This is the best hummus recipe ever! I am totally addicted!
★★★★★
Thank you, Sue! So pumped you enjoyed it. Check out my Chocolate Peanut Butter Hummus and No-Oil Hummus as well. Thanks again! Peace.
oh. my. goodness.
oh. my. goodness!!! SO good!! I mean… SO good! LOL
my non vegan , hate everything that doesn’t come from a store, grown son…said “wow, you finally made something that doesn’t suck! HAHAHAHAH so this one gets saved for sure!
★★★★★
Haha! Jennifers, that’s so great! And, tell your son these are recipes from a former SEC college football player:) Tell him to eat his veggies:) Peace.
It was so delicious. I reduced the amount of garlic since my cooking guide chart says 1 clove equals one eighth teaspoon garlic powder. I also reduced the amount of liquid smoke . My friend, who is not vegan or vegetarian, thought it was delicious, too, and wanted the recipe. She thought her meat-loving husband would like it. Thank you so much for posting this great recipe.
★★★★★
Donna, that’s awesome! Thanks so much for sharing that:) It makes me smile.
★★★★★
Thank for sharing your recipe. My husband loved it. We use it on sandwiches. My niece and her friend also loved it. I just used it in a” spinach salad inspired ” rice paper wrap. In place of bacon. You’re recipe will be used many times, thanks.
★★★★★
Bev, that’s awesome! We love it on sandwiches as well. Thanks so much for reaching out! Peace.
if i skipped the tahini to lower the fat, what would be a good sub? 1 tbs of water?, it sounds awesome !
I would just leave it out altogether. I use the tahini to thicken it up and add an earthy flavor. But, it will work without it.
hi
thanks, i added a little aquafaba instead of most and just used 1 tsp, worked a treat, super tasty, my new favourite, going to try the sweet one next 🙂
That’s awesome!!! Thanks for sharing your alternative. Love hearing these things.