Spicy Thai Peanut Spaghetti
- Total Time20 minutes
- Yield8 Servings 1x
- DietVegan
A Thai noodle bowl that’s healthy, delicious, and takes only 10 minutes from start to finish. It’s super satisfying and much easier than going out.
Ingredients
Units
Scale
- 1 box whole grain spaghetti
- 1/3 cup peanut butter
- Juice of 1 lime
- 1/4 cup soy sauce or tamari
- 3 tablespoons maple syrup
- 1 tbsp minced garlic or 1 clove of garlic
Suggested Toppings
- crushed red pepper
- chopped green onion
- bean sprouts
- cilantro
Instructions
- Cook pasta according to package instructions (usually 7 or 8 minutes).
- While pasta cooks add peanut butter, lime juice, soy sauce, maple syrup, and garlic to blender or food processor and blend until smooth.
- Combine cooked noodles and peanut sauce in large bowl and toss until completely covered.
- Place desired amount into a bowl and top with crushed red pepper, chopped green onion, bean sprouts, and cilantro.
Notes
If you don’t like spicy food simply leave off the crushed red pepper.
Nutrition
- Serving Size:
- Calories: 298
- Sugar: 8.4 g
- Sodium: 259.9 mg
- Fat: 7.3 g
- Carbohydrates: 52.4 g
- Fiber: 5.9 g
- Protein: 11 g
- Cholesterol: 0 mg
- Prep Time: 10 mins.
- Cook Time: 10 mins.
- Category: Entree
- Cuisine: Asian Inspired
Find it online: https://shaneandsimple.com/spicy-thai-peanut-spaghetti/