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Sweet Chili Garlic Instant Pot Noodles

These Sweet Chili Garlic Instant Pot Noodles are so easy to make and absolutely delicious! Whole wheat pasta cooked in a simple Asian inspired sauce creates an easy weeknight meal that is sure to satisfy everyone. Sticky, sweet, savory, and pure amazing.

  • Total Time: 20 minutes
  • Yield: 8 servings 1x



Suggested Toppings (optional)

  • Cilantro
  • Sesame seeds
  • Chopped peanuts
  • Green onion
  • Steamed veggies (broccoli, carrots, peas)


  1. Add all the ingredients, except for the spaghetti, to the Instant Pot. Whisk or stir everything together until it is well combined.
  2. Break the spaghetti noodles in half, place them in the Instant Pot, spread them out just a bit and make sure they are covered by the liquid.
  3. Lock the lid and cook for 6 minutes on High Pressure. Once the noodles are finished cooking do a manual quick release. Once the pressure is completely gone, remove the lid, and stir the noodles.
  4. Garnish, if you prefer, and serve. 


Prep time includes the time it takes for the Instant Pot to come to full pressure.

  • Author: Shane Martin
  • Prep Time: 14 mins.
  • Cook Time: 6 mins.
  • Method: Instant Pot
  • Cuisine: Vegan
  • Diet: Vegan


  • Serving Size:
  • Calories: 237
  • Sugar: 8.1 g
  • Sodium: 276.4 mg
  • Fat: 1.7 g
  • Carbohydrates: 50.2 g
  • Fiber: 5.5 g
  • Protein: 8.5 g
  • Cholesterol: 0 mg

Keywords: instant pot noodles, asian, vegan, plant-based, vegan recipes