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Cinnamon apple oatmeal crumble in bowl.

Vegan Apple Crumble

  • Author: Shane Martin
  • Prep Time: 10 mins.
  • Cook Time: 45 mins.
  • Total Time: 55 minutes
  • Yield: 9 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Vegan
  • Diet: Vegan


Vegan Cinnamon Apple Oatmeal Crumble recipe made with plain and simple ingredients. Baked cinnamon spiced apples covered in a crunchy oatmeal topping that’s perfect for breakfast or dessert. Simple to make, healthy and absolutely delicious!



For The Apples

  • 3 medium apples or 2 large, cored and diced into small pieces (I prefer Honeycrisp)
  • Juice from 1 lemon.
  • 2 Tbsp pure maple syrup
  • 2 tsp. cinnamon

For The Crumble

  • 1 3/4 cups old-fashioned rolled oats
  • 1/4 cup steel-cut oats
  • 3 Tbsp. flaxseed meal
  • 1 cup chopped walnuts
  • 1/2 cup pure maple syrup
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract


  1. Preheat oven to 350 degrees.
  2. Mix apples, lemon juice, maple syrup and cinnamon in large bowl until well combined.
  3. Pour apple mixture into a 9×9 or 7×11 baking dish and spread evenly. Really, any smaller baking dish will work.
  4. Using the same mixing bowl add crumble ingredients and mix well. Spread oatmeal crumble evenly over cinnamon apples. Bake for 45 minutes or until crumble begins to brown.
  5. Remove from oven, let cool before serving, and enjoy as a delicious dessert or snack.

Keywords: breakfast, vegan, plant-based