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Vegan Apple Crumble

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This vegan Apple Crumble is easy and made with plain and simple ingredients. Baked cinnamon-spiced apples covered in a crunchy oatmeal topping that’s perfect for breakfast or dessert.

Cinnamon apple oatmeal crumble in baking pan.

Wouldn’t it be nice if someone created a recipe you could have for dessert or breakfast? Oh, wait! That’s what I just did.

This Vegan Apple Crumble beats the hell out of some crappy little granola bar pretending to be breakfast. And, it’s much easier to make than an apple pie. Let’s DO IT!

Cinnamon apple oatmeal crumble ingredients in long bowl.

How To Make Vegan Apple Crumble

  1. Chop the apples into small pieces. Then toss them into a mixing bowl with some maple syrup, lemon juice, and sprinkle with cinnamon. Mix well until the apple pieces are completely coated.
  2. Spread the cinnamon apple mixture into a 9×9 or 7×11 baking pan. But, you can use any baking pan you have available. There’s not really a science to using a baking dish. These are just the size pans I prefer for this dish because of the quantity.
Cinnamon apple oatmeal crumble mixture in baking pan.

Vegan Apple Crumble Topping

Once you’ve emptied the apple mixture use the same bowl to mix the topping ingredients. It gets a little extra flavor from the cinnamon and apple juice that’s left behind. Let nothing go to waste.

Oats are the primary base for the crumble topping. I also added some steel-cut oats for a little added extra crunch. Next comes the flaxseed meal, maple syrup, applesauce, and a little vanilla hold it all together and create a delicious crunchy crust for this amazing dish.

Toss all the crumble ingredients into the bowl and mix until everything is well combined.

Cinnamon apple oatmeal crumble topping ingredients.

Spread the oatmeal mixture over the apples and place into a 350-degree oven and bake for about 45 minutes. But, I would check on the Cinnamon Apple Oatmeal Crumble after about 30 minutes. Because if you were to let it burn, starting over would just be too traumatic.

Remember, every appliance is different and I don’t want the blame if your food burns. You want the top to cook until it starts to brown. Personally, I like to let mine get a little dark before I remove it from the oven.

But, I’d play it safe the first couple of times you bake it. Because if you were to let it burn, starting over would just be too traumatic. 

Cinnamon apple oatmeal crumble topping on apples.

One of the best things about this Vegan Apple Crumble is the aroma. Your house will smell like Christmas on steroids while it bakes. So, bake up a batch of this wonderful dish and fill your house with the smell of REAL cinnamon apples and maple.

CAUTION: Once you smell this thing baking you’ll start to drool instantly. The aroma is hypnotic.

Cinnamon apple oatmeal crumble in baking pan.

Now, it’s magic time! Once you’re done enjoying the nose tickles grab a fork and plate. Because it’s time to give your tastebuds a turn. Remove it from the oven and enjoy immediately!

But, you can let it cool if you prefer. Either way, it will not disappoint. I like to do it this way: Breakfast – serve hot and right out of the oven. Dessert – great to bake ahead of time and reheats in no time.

Cinnamon apple oatmeal crumble in two bowls.

You WILL LOVE this Vegan Apple Crumble. It’s…

  • Easy to make
  • Perfect for breakfast or dessert
  • Warm & comforting
  • Healthy
  • Perfect for fall & holidays
  • & Just plain delicious

Make It Ahead Of Time

This dish makes a great dessert that takes no time to put together. And, it’s ready by the time your guests arrive. It’s also perfect for a lazy weekend breakfast.

How To Store

Simply bake the day before, let it cool, and store in the fridge until the next morning. If you want to reheat, place in a 350-degree oven for 10-15 minutes. Easy as pie (see what I did there).

Can I Freeze It?

Yes! You can store this vegan apple crumble for up to 3 months, baked or unbaked, in your freezer. Let it thaw overnight in the fridge. If it hasn’t been baked simply follow the cooking instructions in the recipe card below. And, if it has been baked place it in a warm oven until it’s just hot enough to eat

Cinnamon apple oatmeal crumble in bowl.

More Vegan Breakfast Recipes

If you’re into hot and healthy plant-based breakfast foods, be sure and check out my Blueberry Banana Quinoa Bowl, Peanut Butter Pancakes, & Amazing Belgian Waffles. My Christmas Morning Cashew Coffee is pretty amazing as well.

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Cinnamon apple oatmeal crumble in bowl.

Vegan Apple Crumble


★★★★★

4.9 from 20 reviews

  • Author: Shane Martin
  • Prep Time: 10 mins.
  • Cook Time: 45 mins.
  • Total Time: 55 minutes
  • Yield: 9 servings 1x
  • Diet: Vegan
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Description

Vegan Cinnamon Apple Oatmeal Crumble recipe made with plain and simple ingredients. Baked cinnamon spiced apples covered in a crunchy oatmeal topping that’s perfect for breakfast or dessert. Simple to make, healthy and absolutely delicious!


Scale

Ingredients

For The Apples

  • 3 medium apples or 2 large, cored and diced into small pieces (I prefer Honeycrisp)
  • Juice from 1 lemon.
  • 2 Tbsp pure maple syrup
  • 2 tsp. cinnamon

For The Crumble

  • 1 ¾ cups old-fashioned rolled oats
  • ¼ cup steel-cut oats
  • 3 Tbsp. flaxseed meal
  • 1 cup chopped walnuts
  • ½ cup pure maple syrup
  • ¼ cup unsweetened applesauce
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350 degrees.
  2. Mix apples, lemon juice, maple syrup and cinnamon in large bowl until well combined.
  3. Pour apple mixture into a 9×9 or 7×11 baking dish and spread evenly. Really, any smaller baking dish will work.
  4. Using the same mixing bowl add crumble ingredients and mix well. Spread oatmeal crumble evenly over cinnamon apples. Bake for 45 minutes or until crumble begins to brown.
  5. Remove from oven, let cool before serving, and enjoy as a delicious dessert or snack.
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Vegan

Keywords: breakfast, vegan, plant-based

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Reader Interactions

Comments

  1. Patti

    December 06, 2018 at 6:29 pm

    I love you shaneandsimple!

    Reply
    • Shane Martin

      December 07, 2018 at 9:17 am

      Awww, you’re making me blush:) Thanks so much! Enjoy the crumble and Merry Christmas!!! Peace.

      Reply
  2. Emine Efeturk

    December 07, 2018 at 2:35 am

    Would love to try making tge apple-oatmeal crumble but is there an alternative (less sugar) to the maple syrup?

    Reply
    • Shane Martin

      December 07, 2018 at 9:18 am

      You could try 1/2 maple syrup and half pureed bananas. Good luck!!!

      Reply
  3. Kat

    December 11, 2018 at 2:38 am

    Yum! I have to make this – it just looks like my cup of tea.

    Reply
    • Shane Martin

      December 11, 2018 at 2:51 pm

      Awesome! Hope you enjoy it. Cheers!

      Reply
  4. Nancy L

    December 19, 2018 at 10:39 am

    I just made this recipe and it is GREAT! The sweetness level is just right. The crumble on top is perfect. My new go-to for my dessert (and breakfast if I’m honest 🙂 ) Thanks! I love your recipes!

    Reply
    • Shane Martin

      December 19, 2018 at 1:59 pm

      That’s great, Nancy! So glad you are enjoying this and the other recipes. (we enjoy it for breakfast too. nothing wrong with that)

      ★★★★★

      Reply
  5. Charlotte

    December 27, 2018 at 5:02 pm

    Made this then adapted it for blueberrie s/pecans. Then a cherry/almond version. Instead of apple sauce for the topping mix i added a jar of baby food blueberries and baby food cherry for cherry version. Better than pie – portions easier, with less waste. I didn’t have a crumb to take home from a potluck. I’m sure I could do pumpkin, peach, etc.

    Reply
    • Shane Martin

      December 27, 2018 at 5:14 pm

      Nice. Never would’ve thought about baby food. Thanks for sharing!

      Reply
    • Melissa

      January 24, 2019 at 6:49 am

      Great suggestions, I’m going to try them. This recipe is awesome!

      Reply
  6. Sandy Naumann

    January 13, 2019 at 6:29 pm

    Hi, Shane. Thanks for all your recipes. I just made this and it was good, but the topping was super hard. I followed directions..but I am a TERRIBLE cook. Any suggestions for next time.? Thanks!

    Reply
    • Shane Martin

      January 13, 2019 at 6:43 pm

      Hey, Sandy! Don’t be hard on yourself…that’s an order! ? I would try shortening the cooking time a bit. Every appliance is different and times can be vary. I would start there and see how that works. Thanks for reaching out. Blessings!

      Reply
      • Sandy Naumann

        January 13, 2019 at 7:57 pm

        Thanks, Shane. You are such an inspiration! Going to try the sweet potato crumble tomorrow.

        Reply
        • Shane Martin

          January 15, 2019 at 9:32 am

          Awesome, Sandy! Hope you enjoy it.

          Reply
        • Dawn Noel

          January 21, 2019 at 8:41 pm

          Sounds delicious – can’t wait to try this (sweet potato crumble)

          Reply
  7. Dawn Noel

    January 21, 2019 at 8:40 pm

    This has become my favorite breakfast since finding it. I think I’ve made it 4 times already. Last time I used half walnuts and half pecans, dropped the maple syrup to 1/4 cup and upped the applesauce. Still just as good! I’ve shared the recipe with everyone I know. Love your site and can’t wait to try more recipes.

    Thank you!

    ★★★★★

    Reply
    • Shane Martin

      January 21, 2019 at 8:53 pm

      Dawn, that it is so very kind and you are welcome. I so appreciate you following and reaching out. Blessings.

      ★★★★★

      Reply
  8. Melissa

    January 24, 2019 at 6:47 am

    Thank you so much for my new breakfast! I love that your recipes are not only simple but tasty too! As a new vegan this has been a real treat!

    Reply
    • Shane Martin

      January 24, 2019 at 8:51 am

      Thank you, Melissa. I hope you enjoy it and don’t hesitate to reach out with any questions or comments. Blessings.

      ★★★★★

      Reply
  9. Christine

    January 28, 2019 at 3:31 pm

    Just pulled ine out of the oven. I can’t wait to taste it!

    Reply
    • Shane Martin

      January 28, 2019 at 6:08 pm

      Awesome! Hope it goes well. Enjoy!

      Reply
  10. Mini

    January 28, 2019 at 4:01 pm

    Only have rolled oats. Can I use 2 cups of just the rolled oats or are steel cut ones essential to the recipe?

    Reply
    • Shane Martin

      January 28, 2019 at 6:08 pm

      Yes, absolutely! I only add the steel cut for a little extra crunch. It will do fine.

      Reply
  11. Alissa

    February 26, 2019 at 10:27 am

    So good! I make the crumble topping for my 5 year old to eat on its own, my husband and I love the entire dish, and it is perfect to bring to family brunches. Thank you!!

    ★★★★★

    Reply
    • Shane Martin

      March 04, 2019 at 9:10 am

      I love the crumble too:) Especially in a bowl with almond or coconut milk.

      Reply
  12. Lucille

    March 11, 2019 at 11:38 pm

    Another home run!!! Love it. Thanks!

    Reply
    • Shane Martin

      March 12, 2019 at 12:27 am

      Thanks, Lucille! I’m so glad you liked it. Thanks for making it. Peace.

      Reply
  13. Jessie Trotter

    April 06, 2019 at 7:46 am

    Yeah! Finally a recipe that I don’t feel guilty about eating for breakfast! This is exactly what I’ve been looking for. I love that your recipes are quick and easy…that’s the way I like it. So glad I found your website. Thank you for all these wonderful recipes!!!

    Reply
  14. Amanda

    April 08, 2019 at 9:08 pm

    If I want to omit walnuts, should I add more of anything ? Love walnuts raw, but not in baked recipes ? thanks!

    Reply
    • Shane Martin

      April 08, 2019 at 10:33 pm

      You could add some extra oats, but it’s not necessary. It should just fine. Enjoy!

      Reply
  15. Shane Martin

    June 20, 2019 at 5:23 pm

    Delicious.

    ★★★★★

    Reply
  16. Kellie

    July 04, 2019 at 6:50 pm

    it was ok, but it was lacking something…could we thicken up the apple centre with cornstarch or some other thickener? I will make it again I think, but will play around a bit with it. If I come up with that little added something, I will let you know. Enjoy your recipes though.

    ★★★

    Reply
  17. Shane Martin

    July 04, 2019 at 10:42 pm

    Thanks for the feedback, Kellie. Honesty, I haven’t had any issues with the center nor heard from anyone else. It’s possible different types of apples could have an effect. Try Honeycrisp, pink lady, etc. But, feel free to experiment. Let me know what you come up with and glad you enjoy the recipes. Blessings!

    ★★★★★

    Reply
  18. Steph

    August 30, 2019 at 5:47 am

    Maple syrup is there twice – which is for the apple mix & which the topping? There 2tbs & 1/2 cup.

    Thank you!

    ★★★★★

    Reply
    • Shane Martin

      August 30, 2019 at 6:38 am

      Sorry about that. I separated them. Check it out now.

      Reply
  19. Colleen

    September 25, 2019 at 8:52 pm

    Excellent! We had this hot over homemade ice cream (frozen bananas, cashew milk, walnuts and vanilla). Thanks for another great recipe.

    ★★★★★

    Reply
    • Shane Martin

      September 25, 2019 at 10:29 pm

      Colleen, I’m so glad you enjoyed it. Thanks so much for reaching out and letting me know. Many blessings to you.

      Reply
  20. Angelina Petraglia

    October 05, 2019 at 5:58 am

    Good morning Shane,
    I made this Apple Crumble yesterday( I made two, one for me and one for my 95year old aunt. She looks more like 80). First of all, my house smelled delicious and secondly, this crumble was soooooooo good. The apples weren’t mushy but cooked perfectly and the crumble was heavenly. It reminded me of the crumb topping I used to make for my coffee cake, thick and so rich. I even imagined I tasted butter, although there isn’t any in the recipe. Please develop a coffee cake recipe please) .?Thank you Shane, I just put the your cornbread in the oven to bake.

    Reply
  21. Frances

    October 05, 2019 at 7:51 am

    I made this last night for dessert and it was delicious!! And I finished it off for breakfast this am. Great recipe, I’ll be making again.

    ★★★★★

    Reply
    • Shane Martin

      October 05, 2019 at 10:33 am

      Frances, thank you so much. Finally cold enough to have it:)

      Reply
  22. Luti Erbeznik

    October 19, 2019 at 8:28 am

    Thank you for sharing your recipes, Shane. I like this creation, but it’s a bit too crunchy for me. (You were not kidding when you said it’d be crunchy.) It kinda feels like eating dry granola on top of apple sauce. Next time, I’ll either mix in a cup of nondairy milk into the topping or put the topping on the bottom of the baking dish (so that the juice from apples seeps through) and perhaps also cover the dish with aluminum foil for the first half hour of baking. Otherwise, great taste!

    ★★★★

    Reply
    • Shane Martin

      October 19, 2019 at 11:20 am

      Sounds good, Luti! And, thanks for making it. I’m so glad you enjoyed it. The steel-cut oats are what makes it crunchy. Try taking those out and add a few regular oats to replace them. It should be much softer with just a little crunch. Let me know how it turns out. Peace.

      Reply
  23. Cynthia Henderson

    November 21, 2019 at 3:39 pm

    Since I can’t tolerate steel cu oats, I plan to use just rolled oats, but, I was wondering if Quick Oats would work as I have those on hand or if I need to purchase the rolled oats? I used to eat oatmeal with chunky applesauce but it’s disappeared from the store shelves and I don’t have the time to make it myself. I’ll have to modify for ingredients I can’t eat, but I’m sure it’ll come out just fine. This will give me the same taste and I can’t wait to try it!

    ★★★★★

    Reply
    • Shane Martin

      November 21, 2019 at 4:22 pm

      Sounds great, Cynthia. Make it work for you. Let me know how it goes. Blessings.

      Reply
  24. Pam

    November 30, 2019 at 4:39 pm

    Delicious … yum. Dessert then breakfast was the left overs.
    Thanks for the recipe

    Reply
    • Shane Martin

      November 30, 2019 at 10:30 pm

      Nice, Pam! Thanks so much for reaching out and so glad you enjoyed it.

      Reply
  25. Suzi

    December 07, 2019 at 12:55 pm

    I’ve got it in the oven right now. I’ve recently been going vegan. Also, my 7-year-old nephew can’t tolerate gluten or dairy so I’ve been looking for recipes that don’t make him feel like he’s missing out. So excited.

    Reply
    • Suzi

      December 07, 2019 at 1:39 pm

      Nom nom nom!

      I stopped the baking at 37 minutes and it is perfect!!! Thanks for the recipe. It’s a keeper.

      ★★★★★

      Reply
      • Shane Martin

        December 07, 2019 at 4:43 pm

        OK, I guess you enjoyed it. LOL! Thanks so much for making it and reaching out.

        Reply
    • Shane Martin

      December 07, 2019 at 4:42 pm

      Suzi, that’s great! I hope you enjoy it!!!

      Reply
  26. Wendy

    December 08, 2019 at 2:23 pm

    So glad I have all the ingredients on hand to try this (well excluding walnuts which I don’t use).
    Do I need to increase any other ingredients or can I just omit them?

    Reply
    • Shane Martin

      December 09, 2019 at 10:57 am

      Hi, Wendy! So glad you are making it and hope you enjoy it. You can just omit and it shouldn’t be a problem. Let me know how it turns out. Blessings.

      Reply
  27. Emily

    December 25, 2019 at 6:32 pm

    Made this for our Christmas dessert and it was so good! I thought it would be a bit more crunchy, but that could be due to me hand mixing the crumble part until every bit had some moisture on it. I may bake it a smidge longer next time to try and crisp it up a bit. It was a perfect ending to our Christmas meal that included your roasted asparagus with tahini sauce! Thanks again!

    ★★★★★

    Reply
    • Shane Martin

      December 26, 2019 at 4:22 pm

      Thank you so much, Emily! Blessings.

      Reply
  28. leah

    January 06, 2020 at 6:52 pm

    Hello Shane, Just discovered your site and I love it! I want to try this recipe, but I cannot eat flax. It messes up my stomach. Any idea as to what I can replace it with in this recipe? Thanks!

    Reply
    • Shane Martin

      January 07, 2020 at 7:32 am

      Hi, Leah! I’m so glad you’re here and hope you enjoy the recipes. You could use chia seeds or whole wheat flour as well. Hope this helps and you enjoy it. Please don’t hesitate to reach out with any questions or comments. Happy New Year!

      Reply
  29. Jen

    February 06, 2020 at 9:19 am

    Yummy! Baked for 35 minutes. Thanks for another great recipe!

    ★★★★★

    Reply
    • Shane Martin

      February 06, 2020 at 2:31 pm

      Awesome, Jenn! So glad you enjoyed it and thanks for reaching out.

      Reply
  30. Valerie M Rachal

    February 10, 2020 at 9:11 pm

    I love this oatmeal apple crumble! I make it every other week and then eat it daily for breakfast (I get about 5 breakfasts out of the recipe). It’s delicious warmed up in the microwave with a little vegan creamer (or milk) drizzled over it. I also sprinkle a tiny bit over brown sugar on top…

    ★★★★★

    Reply
    • Shane Martin

      February 10, 2020 at 11:35 pm

      Thank you so much, Valerie. I’m so glad you like it! It’s one of our faves as well.

      Reply
  31. Tricia

    February 23, 2020 at 8:48 am

    This recipe is fantastic! I made it for Christmas breakfast and loved it so much that I’ve made it several times since! It’s great for breakfast, dessert or just when you want a little extra treat. And it does smell soooo good! So yummy-thanks for a great recipe. Looking forward to trying others.

    Reply
    • Shane Martin

      February 23, 2020 at 2:20 pm

      Thank you, Tricia!

      Reply
  32. Micah Hester

    April 05, 2020 at 10:44 am

    Breakfast in the bag! I prepped this on a Saturday night, woke up, preheated the oven and pulled the prepped pan out of the fridge. Oh em gee!

    ★★★★★

    Reply
    • Shane Martin

      April 06, 2020 at 6:41 pm

      AWE…SOME!

      Reply
  33. Marion

    June 08, 2020 at 3:57 am

    Thanks for creating and sharing these. yummy recipes. We are very appreciative. We plan to make this but plan to omit the maple strip in both the apples and the topping. Do you foresee any problems doing that?

    Reply
  34. Natalie

    June 27, 2020 at 11:27 am

    Lovely warm blend for crunch, sweet and tangy! We’re transitioning to plant based menus and it’s nice to find a recipe that pleases the kiddos and adults.

    ★★★★★

    Reply
  35. Rebecca Davidson

    November 29, 2020 at 6:43 pm

    Love this recipe so much, I can’t stop eating it! Thanks again Shane, another winner!

    ★★★★★

    Reply
    • Shane Martin

      December 02, 2020 at 10:13 am

      Thanks so much! Happy Holidays!!!

      Reply

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