BBQ Tempeh Ribs are smoky, sweet, savory, and so easy to make. Smother these vegan ribs in my homemade barbecue sauce then bake or grill for one amazing backyard bbq!
One of my favorite ways of adding extra flavor is letting the tempeh ribs marinate in the bbq sauce for at least a couple of hours before baking them. SO GOOD!
Prepare the bbq sauce ahead of time so you can eliminate an extra step.
I like my ribs more on the “burnt” side so I let them cook for about 30 minutes.
If you want those cool grill marks but don’t want to cook outside simply use a nonstick grill pan.
Place in leftovers in an airtight container and store in the fridge for up to 5 days. Enjoy cold or reheat in the microwave.
Only cooking for one? Don’t feel pressured to use an entire package of tempeh. Cut it in half, wrap it up, and save it for later.
Use extra firm tofu if you’re no a fan of the texture of tempeh. Just be sure and press it for at least 20 minutes before cooking.
Find it online: https://shaneandsimple.com/vegan-bbq-tempeh-ribs/