This Vegan BBQ Tempeh Sandwich is full of flavor and topped with creamy kale slaw. Healthy, meaty, so satisfying, and absolutely delicious! Guaranteed to please any meat-eater.
If you can’t find tempeh or just don’t like it, extra firm tofu is a great option. Also, some people feel tempeh is a little bitter, but boiling it for 10-15 minutes will remove most of the bitterness.
If you don’t want to use the buns try using lettuce and making some amazing wraps.
Any leftovers can be placed in an airtight container and stored in the fridge for up to 3 days. BBQ tempeh can be frozen for up to 2 months.