Description
These Vegan Belgian Waffles are delicious and so easy to make. Made in one bowl with 8 simple ingredients. Perfect for your weekend brunch.
Ingredients
Scale
- 2 flax eggs (or egg replacer)
- 1 cup whole wheat flour
- 1 cup oat flour (or another cup of whole wheat flour (see note))
- 1 Tbsp + 1 tsp. baking powder
- 1/2 tsp. salt
- 2 cups unsweetened almond milk
- 2–4 Tbsp. maple syrup
- 1/2 cup unsweetened applesauce
Instructions
- Preheat nonstick waffle iron.
- Make flax eggs and put aside allowing it to set up for a few minutes.
- In a large mixing bowl sift together flour, baking powder, and salt.
- Add in applesauce, maple syrup, flax eggs, and milk. Whisk until all ingredients are well combined and make a smooth batter. Let batter sit for about 5-10 mins.
- Lightly spray the waffle iron with cooking spray if you don’t have a good nonstick waffle iron. You should be able to get about 2 to 3 waffles.
- Pour about 1/2 cup of batter onto the waffle iron. Cook until the waffle is golden brown. Repeat until you have used all the batter.
- Plate and enjoy!
Equipment
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Nutrition
- Serving Size: 1 Waffle
- Calories: 251
- Sugar: 9 g
- Sodium: 386.1 mg
- Fat: 2.2 g
- Carbohydrates: 46 g
- Fiber: 6.5 g
- Protein: 8 g
- Cholesterol: 0 mg
Keywords: breakfast, vegan, plant-based, belgian waffles