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Amazing Belgian Waffles

The Best Vegan Belgian Waffles

  • Author: Shane Martin
  • Prep Time: 8 mins.
  • Cook Time: 20 mins
  • Total Time: 28 minutes
  • Yield: 4 waffles 1x
  • Category: Breakfast
  • Cuisine: Vegan
  • Diet: Vegan


These Vegan Belgian Waffles are delicious and so easy to make. Made in one bowl with 8 simple ingredients. Perfect for your weekend brunch.


  • 2 flax eggs (or egg replacer)
  • 1 cup whole wheat flour
  • 1 cup oat flour (or another cup of whole wheat flour (see note))
  • 1 Tbsp + 1 tsp. baking powder
  • 1/2 tsp. salt
  • 2 cups unsweetened almond milk
  • 24 Tbsp. maple syrup
  • 1/2 cup unsweetened applesauce


  1. Preheat nonstick waffle iron.
  2. Make flax eggs and put aside allowing it to set up for a few minutes.
  3. In a large mixing bowl sift together flour, baking powder, and salt.
  4. Add in applesauce, maple syrup, flax eggs, and milk. Whisk until all ingredients are well combined and make a smooth batter. Let batter sit for about 5-10 mins.
  5. Lightly spray the waffle iron with cooking spray if you don’t have a good nonstick waffle iron. You should be able to get about 2 to 3 waffles.
  6. Pour about 1/2 cup of batter onto the waffle iron. Cook until the waffle is golden brown. Repeat until you have used all the batter.
  7. Plate and enjoy!

Keywords: breakfast, vegan, plant-based, belgian waffles