The best vegan cornbread recipe delivers sweet, moist, and fluffy goodness! It is the perfect side dish sensation for chili. Oil-free and egg-free!
Aqufaba is the juice from a can of chickpeas and a very important ingredient. It takes the place of oil in this recipe and doesn’t affect the flavor. If you don’t have aquafaba you can use unsweetened apple sauce.
Find it online: https://shaneandsimple.com/vegan-cornbread-recipe/