Buy Now → The Best Vegan Cornbread Recipe
- Total Time35 minutes
- Yield12 slices 1x
- DietVegan
The best vegan cornbread recipe delivers sweet, moist, and fluffy goodness! It is the perfect side dish sensation for chili. Oil-free and egg-free!
Ingredients
Units
Scale
- 1 cup yellow cornmeal
- 1 1/4 cups of whole wheat flour or organic unbleached flour
- 1 Tbsp baking powder
- 1/2 teaspoon salt
- 1/4 cup maple syrup or agave
- 1 1/4 cups unsweetened soy milk (or sub unsweetened almond milk)
- 1 Tbsp apple cider vinegar
- 1/3 cup aquafaba
Instructions
- Preheat your oven to 400˚F and line an 8×8 baking pan with parchment paper.
- In a large bowl, add the dry ingredients and whisk until everything is well combined. Mix the wet ingredients together in a separate small bowl.
- Now, add the milk mixture to the dry ingredients. Stir until everything is combined and the batter is pretty smooth. Don’t overmix!
- Pour the cornbread batter into the baking pan and bake for 25-30 minutes. The cornbread is done when you insert a toothpick into the center, and it comes out clean.
Notes
Aqufaba is the juice from a can of chickpeas (affiliate link) and a very important ingredient. It takes the place of oil in this recipe and doesn’t affect the flavor. If you don’t have aquafaba you can use unsweetened apple sauce.
Nutrition
- Serving Size: 1
- Calories: 107
- Sugar: 4.1 g
- Sodium: 73.5 mg
- Fat: 0.8 g
- Carbohydrates: 22.9 g
- Fiber: 1.1 g
- Protein: 2.3 g
- Cholesterol: 0 mg
- Prep Time: 10 mins.
- Cook Time: 25 mins.
- Category: Side Dish
- Method: Baking
- Cuisine: Vegan
Find it online: https://shaneandsimple.com/vegan-cornbread-recipe/
