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Vegan Edible Cookie Dough

  • Author: Shane Martin
  • Prep Time: 5 mins.
  • Total Time: 5 mins.
  • Yield: 6 servings 1x
  • Category: Snacks
  • Method: Raw
  • Cuisine: Vegan
  • Diet: Vegan

Description

This Vegan Edible Cookie Dough recipe is healthy, delicious, and so easy to make. All you need are a few simple ingredients to make this decadent dessert. It’s naturally gluten-free, dairy-free, and ready in 5 minutes.


Ingredients

Scale
  • 1 15-ounce can low-sodium or no salt added chickpeas, drained and rinsed
  • 1/2 cup nut or seed butter of choice (I prefer peanut or almond)
  • 2 Tbsp rolled oats
  • 1/4 cup maple syrup
  • 1 tsp. vanilla
  • salt to taste
  • 1/2 cup non-dairy chocolate chips

Instructions

  1. Add all ingredients, except for chocolate chips, to a food processor and blend until smooth.
  2. Transfer to a mixing bowl and fold in the chocolate chips until well combined.
  3. Store in an airtight container in the fridge and enjoy a spoonful whenever. You can also roll into vegan cookie dough balls.


Notes

This vegan edible cookie dough recipe is meant to be eaten raw, not cooked.

Nutrition

  • Serving Size:
  • Calories: 299
  • Sugar: 16 g
  • Sodium: 98.3 mg
  • Fat: 15.3 g
  • Carbohydrates: 32.9 g
  • Fiber: 5.9 g
  • Protein: 8.6 g
  • Cholesterol: 0 mg

Keywords: vegan cookie dough, vegan cookie dough recipe, vegan chocolate chip cookie dough, vegan cookie dough healthy