Name: Vegan Edible Cookie Dough
Prep time: 5 min
Total time: 5 min
Cuisine: Vegan
Ingredients: 1 15-ounce can low-sodium or no salt added chickpeas, drained and rinsed; 1/2 cup nut or seed butter of choice (I prefer peanut or almond); 2 Tbsp rolled oats; 1/4 cup maple syrup; 1 tsp. vanilla; salt to taste; 1/2 cup non-dairy chocolate chips

Vegan Edible Cookie Dough

Recipe by Shane Martin

Total Time5 mins.
Yield6 servings 1x
DietVegan

This Vegan Edible Cookie Dough recipe is healthy, delicious, and so easy to make. All you need are a few simple ingredients to make this decadent dessert. It’s naturally gluten-free, dairy-free, and ready in 5 minutes.

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4.9 from 10 reviews

Ingredients

Units Scale

1 15-ounce can low-sodium or no salt added chickpeas (affiliate link), drained and rinsed
1/2 cup nut or seed butter of choice (I prefer peanut or almond)
2 Tbsp rolled oats
1/4 cup maple syrup
1 tsp. vanilla
salt to taste
1/2 cup non-dairy chocolate chips

Instructions

Add all ingredients, except for chocolate chips, to a food processor and blend until smooth.
Transfer to a mixing bowl and fold in the chocolate chips until well combined.
Store in an airtight container in the fridge and enjoy a spoonful whenever. You can also roll into vegan cookie dough balls.