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Vegan Edible Cookie Dough

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4.9 from 8 reviews

This Vegan Edible Cookie Dough recipe is healthy, delicious, and so easy to make. All you need are a few simple ingredients to make this decadent dessert. It’s naturally gluten-free, dairy-free, and ready in 5 minutes.

Ingredients

Scale
  • 1 15-ounce can low-sodium or no salt added chickpeas, drained and rinsed
  • 1/2 cup nut or seed butter of choice (I prefer peanut or almond)
  • 2 Tbsp rolled oats
  • 1/4 cup maple syrup
  • 1 tsp. vanilla
  • salt to taste
  • 1/2 cup non-dairy chocolate chips

Instructions

  1. Add all ingredients, except for chocolate chips, to a food processor and blend until smooth.
  2. Transfer to a mixing bowl and fold in the chocolate chips until well combined.
  3. Store in an airtight container in the fridge and enjoy a spoonful whenever. You can also roll into vegan cookie dough balls.

Equipment

Notes

This vegan edible cookie dough recipe is meant to be eaten raw, not cooked.

Nutrition

Find it online: https://shaneandsimple.com/vegan-edible-cookie-dough-recipe/