This Vegan Edible Cookie Dough recipe is healthy, delicious, and so easy to make. All you need are a few simple ingredients to make this decadent dessert. It’s naturally gluten-free, dairy-free, and ready in 5 minutes.
Vegan cookie dough straight from the bowl is the best! And, this delicious and healthy plant-based version uses only seven easy whole-foods ingredients. It’s the perfect “throw together fast” dessert. And, kids absolutely love it!
Let’s face it. We all stole a piece of mom’s homemade cookie dough at some point in our life. No, it wasn’t the smartest thing to do because of the raw eggs and flour. But, now you can do it safely and guilt-free.
The base of this vegan edible cookie dough is chickpeas and peanut butter. But, you could use any seed or nut butter of your choice. So, enjoy:)
How To Make Vegan Edible Cookie Dough
- Add all of the ingredients except for the chocolate chips to a food processor. Blend until everything is well combined, smooth, and creamy.
- Transfer the edible cookie dough to a mixing bowl and fold in the chocolate chips.
- Finally, divide the edible cookie dough between six serving dishes and enjoy. If it’s been a really bad day then just consider this vegan edible cookie dough for one. You deserve it.
The chocolate chips are completely optional, but just be sure to use vegan or non-dairy dark chocolate chips.
Is Edible Vegan Cookie Dough Safe To Eat
Yes! Because there are no eggs or raw flour in this recipe. However, you might get an upset tummy if you eat serving after serving. Which is always a risk. So, just use common sense, moderation, and control yo’ self.
How To Store
You can store this healthy edible cookie dough in an air tight container in the fridge for up to a week. And, it also freezes well. Simply wrap the cookie dough in plastic wrap, place it in an airtight container, and then store in the freezer up to 3 months!
This raw vegan cookie dough is meant to be eaten raw, not baked. If you are looking for an endless assortment of oil-free vegan cookies you can bake, be sure and check out the The Vegan 8. Brandi is amazing!
You will love this healthy raw cookie dough recipe. It’s…
- Easy
- Fast
- Healthy
- Naturally gluten-free
- Decadent
- DELICIOUS!
If you are looking for more healthy vegan desserts be sure and check out my 3 Ingredient Vegan Peanut Butter Cookies, Healthy Avocado Chocolate Pudding, and Chocolate Peanut Butter No-Bake Cookies.
If you try this recipe be sure and let me know! Leave a comment, rate it, and don’t forget to tag a photo #shaneandsimple on Instagram. Peace, grace, and good vibes.
Print
Vegan Edible Cookie Dough
- Prep Time: 5 mins.
- Total Time: 5 mins.
- Yield: 6 servings 1x
- Category: Snacks
- Method: Raw
- Cuisine: Vegan
- Diet: Vegan
Description
This Vegan Edible Cookie Dough recipe is healthy, delicious, and so easy to make. All you need are a few simple ingredients to make this decadent dessert. It’s naturally gluten-free, dairy-free, and ready in 5 minutes.
Ingredients
- 1 15-ounce can low-sodium or no salt added chickpeas, drained and rinsed
- ½ cup nut or seed butter of choice (I prefer peanut or almond)
- 2 Tbsp rolled oats
- ¼ cup maple syrup
- 1 tsp. vanilla
- salt to taste
- ½ cup non-dairy chocolate chips
Instructions
- Add all ingredients, except for chocolate chips, to a food processor and blend until smooth.
- Transfer to a mixing bowl and fold in the chocolate chips until well combined.
- Store in an airtight container in the fridge and enjoy a spoonful whenever. You can also roll into vegan cookie dough balls.
Notes
This vegan edible cookie dough recipe is meant to be eaten raw, not cooked.
Keywords: vegan cookie dough, vegan cookie dough recipe, vegan chocolate chip cookie dough, vegan cookie dough healthy
I don’t have a food processor. Do you think it would work in a high-speed blender?
Hi, Mary! I’ve never tried but see no reason why it wouldn’t work.
OMG!!!!!!! Yummo!!! That is all. Thank you and goodnight!
okay, bear with me- at first, this was a total disappointment for me. especially because i live outside the US and the ingredients are either really expensive or not available here (like vanilla)… so at first, it tasted mostly like chocolate peanut butter chickpeas. fail. but i wasn’t willing to throw it away, since i used my precious vanilla (ha)… there was something missing that i couldn’t quite put my finger on… and THEN, i added some baking soda and baking powder (like you do to real cookie dough) and it was TRANSFORMED! that salty “something” that those ingredients give was just what it needed. unfortunately, then i ate the whole thing in 2 sittings. oops!
Way to go, Karin! NEVER…GIVE…UP:)
hahahaha. thanks! and thanks for the recipe. i am making it again tonight. 😉
Looks yummy. Is there a sub for the oats? I don’t eat them. Thanks.
You can use equal amounts any flour of your choosing.
EZPZ recipe – and Yummy!
Hi! Can you use dates in lieu of maple syrup? If so, how many do you figure?
I’m going to try this for my kids. Thank you,!
Hi, Dianna. Yes, you can totally use dates. I would use 4-6 dates, make a date paste, and add it to the food processor with all the remaining ingredients. You could also just try tossing them into the food processor whole and blending them with the other ingredients.
AMAZING!!!