This Vegan Edible Cookie Dough recipe is healthy, delicious, and so easy to make. All you need are a few simple ingredients to make this decadent dessert. It’s naturally gluten-free, dairy-free, and ready in 5 minutes.
Vegan cookie dough straight from the bowl is the best! And, this delicious and healthy plant-based version uses only seven easy whole-foods ingredients. It’s the perfect “throw together fast” dessert. And, kids absolutely love it!
Let’s face it. We all stole a piece of mom’s homemade cookie dough at some point in our life. No, it wasn’t the smartest thing to do because of the raw eggs and flour. But, now you can do it safely and guilt-free.
The base of this vegan edible cookie dough is chickpeas and peanut butter. But, you could use any seed or nut butter of your choice. So, enjoy:)
How To Make Vegan Edible Cookie Dough
- Add all of the ingredients except for the chocolate chips to a food processor. Blend until everything is well combined, smooth, and creamy.
- Transfer the edible cookie dough to a mixing bowl and fold in the chocolate chips.
- Finally, divide the edible cookie dough between six serving dishes and enjoy. If it’s been a really bad day then just consider this vegan edible cookie dough for one. You deserve it.
Is Edible Vegan Cookie Dough Safe To Eat
Yes! Because there are no eggs or raw flour in this recipe. However, you might get an upset tummy if you eat serving after serving. Which is always a risk. So, just use common sense, moderation, and control yo’ self.
How To Store
You can store this healthy edible cookie dough in an air tight container in the fridge for up to a week. And, it also freezes well. Simply wrap the cookie dough in plastic wrap, place it in an airtight container, and then store in the freezer up to 3 months!
This raw vegan cookie dough is meant to be eaten raw, not baked. If you are looking for an endless assortment of oil-free vegan cookies you can bake, be sure and check out the The Vegan 8. Brandi is amazing!
You will love this healthy raw cookie dough recipe. It’s…
- Naturally gluten-free
This vegan edible cookie dough recipe is meant to be eaten raw, not cooked.
- Prep Time: 5 mins.
- Category: Snacks
- Method: Raw
- Cuisine: Vegan
- Diet: Vegan
- Serving Size:
- Calories: 299
- Sugar: 16 g
- Sodium: 98.3 mg
- Fat: 15.3 g
- Carbohydrates: 32.9 g
- Fiber: 5.9 g
- Protein: 8.6 g
- Cholesterol: 0 mg
Keywords: vegan cookie dough, vegan cookie dough recipe, vegan chocolate chip cookie dough, vegan cookie dough healthy