This vegan enchilada sauce is so flavorful, uses healthy ingredients, and comes together in just 10 minutes. Creamy, oil-free, and plant-based.
Use a gluten-free flour blend to make this gluten-free.
If you prefer a little heat add a pinch or two of cayenne pepper to your spice mix.
This sauce is great on top of taco bowls, rice, and veggies.
Drizzle on top of your guacamole for an incredible party dip!