What does vegan Golden Milk taste like?

It's a great balance of earthy, sweet, spicy, and creamy. I often say it's like a chai latte with a kick...and better.

Can I make vegan Golden Milk ahead of time?

Yes. It's best fresh, but this is great for making and storing so you always have a nice latte waiting for you. Just heat and drink.

How to store leftovers?

Place any used Golden Milk in an airtight container, such as a glass jar, and store it in the fridge for up to u003cstrongu003e3 daysu003c/strongu003e.

Simply pour the mixture back into a small saucepan and warm over medium heat while occasionally whisking.

Vegan Golden Milk - Turmeric Latte (5 Minutes!)

Name: Vegan Golden Milk (Turmeric Latte)
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Cuisine: Vegan
Ingredients: 2 cups of unsweetened almond milk or non-dairy milk of choice; 1 tsp. turmeric powder; 1/2 tsp. ground cinnamon; 1/4 tsp. ground ginger; 1/2 tsp. vanilla; 2-3 Tbsp maple syrup; 1/8 tsp. or a pinch of black pepper

Vegan Golden Milk (Turmeric Latte)

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5 from 36 reviews

This Vegan Golden Milk is made with dairy-free milk, turmeric, ginger, and cinnamon. Ready in just 5 minutes, it’s naturally sweetened, creamy, healthy, and delicious!

Author: Shane Martin
Prep Time: 2 mins.
Cook Time: 5 mins.
Total Time: 7 minutes
Yield: 2 cups 1x
Category: Beverage
Method: Stovetop
Cuisine: Vegan
Diet: Vegan

Ingredients

Scale

2 cups of unsweetened almond milk or non-dairy milk of choice
1 tsp. turmeric powder
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1/2 tsp. vanilla
2–3 Tbsp maple syrup
1/8 tsp. or a pinch of black pepper

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Instructions

To a small saucepan add all of the ingredients. Whisk everything together and warm over over medium heat for 5 minutes or until it’s hot to the touch but not boiling.
Remove from heat, taste, and adjust for sweetness and flavor. Depending on your personal taste you may wish to add more turmeric, ginger, cinnamon, or maple syrup.
Use a milk frother for texture if you like. You can also blend all of the ingredients together once the milk is hot. But, whisking works just fine.