Vegan Hash Brown Casserole is so easy to make, cheesy, and the perfect holiday side dish! You can make it with frozen hashbrowns and throw it together in just minutes. Absolute comfort food!
You can freeze the hashbrown casserole before baking it or after it has already been baked and cooled. Cover tightly with plastic wrap and aluminum foil the freeze for up to 3 months. When you’re ready to cook simply thaw in the refrigerator before baking or reheating.
Try adding other veggies liked steamed broccoli, mushrooms, peas. It’s delicious.
Find it online: https://shaneandsimple.com/vegan-hash-brown-casserole/