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The Best Vegan Honey Mustard Dressing (Oil-free & Easy)

Recipe by Shane Martin

  • Total Time3 minutes
  • Yield6 1x
  • DietVegan

This vegan honey mustard dressing is tangy, sweet, and oil-free. It’s perfect for salads, dipping sauces, or slathering on a sandwich. Made with simple ingredients in minutes!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 31 reviews


Ingredients

Units Scale
  • 1/4 cup of yellow or dijon mustard
  • 2 Tbsp. of pure maple syrup
  • 1/4 tsp. garlic powder

Instructions

  1. Add all ingredients to a bowl and mix until smooth. Taste and adjust seasoning if necessary.

Notes

Use immediately or store in a small airtight container for up to 2 weeks. Whisk again before using.

Nutrition

  • Serving Size:
  • Calories: 29
  • Sugar: 4 g
  • Sodium: 261.1 mg
  • Fat: 0 g
  • Carbohydrates: 4.8 g
  • Fiber: 0 g
  • Protein: 0.1 g
  • Cholesterol: 0 mg

  • Prep Time: 2 mins.
  • Cook Time: 1 min.
  • Category: Sauces
  • Cuisine: Vegan