- 1/4 cup of yellow or dijon mustard
- 2 Tbsp. of pure maple syrup
- 1/4 tsp. garlic powder
- Add all ingredients to a bowl and mix until smooth. Taste and adjust seasoning if necessary.
Use immediately or store in a small airtight container for up to 2 weeks. Whisk again before using.
- Category: Sauces
- Cuisine: Vegan
Keywords: honey mustard, vegan honey mustard, salad dressing, oil free salad dressing, fat free salad dressing