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Chocolate Peanut Butter Vegan No-Bake Cookies

Recipe by Shane Martin

  • Total Time15 minutes
  • Yield12 cookies 1x
  • DietVegan

Delicious Vegan No-Bake Cookies with chocolate and peanut butter! Easy to make and perfect for a quick and healthy snack. Made with just 7 simple ingredients.

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4.9 from 33 reviews

Ingredients

Units Scale
  • 1 cup old-fashioned rolled oats
  • 1 cup pitted dates
  • 3/4 cup natural peanut butter or nut butter of choice
  • 2 Tbsp. unsweetened almond milk
  • 1 Tbsp. maple syrup
  • 1 Tbsp. cocoa powder
  • 1 tsp. vanilla
  • 1/2 tsp. salt

Instructions

  1. Line a small baking sheet with parchment paper.
  2. Pour oats into a food processor and blend until it looks like a “coarse” flour.
  3. Add the dates and salt then blend for 30-45 seconds or until the dates are finely chopped.
  4. Add the peanut butter, maple syrup, almond milk, vanilla, and blend until it turns into a cookie dough.
  5. Scoop out about 2 Tbsp. of dough and form into a small cookie and set on the baking sheet.
  6. Enjoy immediately or let chill in the fridge until you’re ready to serve.

Equipment

Nutrition

  • Serving Size: 1
  • Calories: 135
  • Sugar: 1.9 g
  • Sodium: 167.3 mg
  • Fat: 8.7 g
  • Carbohydrates: 10.5 g
  • Fiber: 2.8 g
  • Protein: 4.7 g
  • Cholesterol: 0 mg
  • Prep Time: 5
  • Cook Time: 10
  • Category: sweets
  • Cuisine: Vegan

Find it online: https://shaneandsimple.com/vegan-no-bake-cookies/