Description
These 3 Ingredient Vegan Peanut Butter Cookies are soft, crumbly, chewy, and so easy to make! Made in 1 bowl and with only 3 ingredients, this recipe is sure to be a family favorite.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup natural peanut butter (crunchy or smooth)
- 1/4 cup maple syrup
- Salt to taste (optional)
Instructions
- Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
- Add all ingredients to a large bowl and mix until everything is well combined and looks like a big dough ball.
- Scoop out 1 to 1 1/2 Tbsp. of dough and roll into balls. And, place each ball about 2 1/2 inches apart. Use a fork and gently flatten the cookies in a crisscross pattern.
- Bake on the center rack for 12 minutes. Remove from the oven and let the cookies cool for a few minutes. Then, move the cookies to a wire rack and allow them to cool completely. The cookies will firm up as they cool.
Notes
Dip the fork in water to prevent it from sticking to the cookie dough when pressing down.
Sub sunflower seed butter if you have a nut allergy.
Nutrition
- Serving Size: 1 cookie
- Calories: 138
- Sugar: 4.7 g
- Sodium: 47.5 mg
- Fat: 7.3 g
- Carbohydrates: 8.4 g
- Fiber: 1.3 g
- Protein: 3.7 g
- Cholesterol: 0 mg
Keywords: 3 ingredient vegan peanut butter cookies, classic vegan peanut butter cookies, peanut butter vegan cookies, vegan peanut butter cookie recipe
