Name: Vegan Peanut Butter Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Vegan
Ingredients: 1 cup almond flour; 1/2 cup natural peanut butter (crunchy or smooth); 1/4 cup maple syrup; Salt to taste (optional)

Vegan Peanut Butter Cookies

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5 from 33 reviews

These 3 Ingredient Vegan Peanut Butter Cookies are soft, crumbly, chewy, and so easy to make! Made in 1 bowl and with only 3 ingredients, this recipe is sure to be a family favorite.

Author: Shane Martin
Prep Time: 10 mins.
Cook Time: 12 mins.
Total Time: 22 minutes
Yield: 12 cookies 1x
Category: Sweets
Method: Baking
Cuisine: Vegan
Diet: Vegan

Ingredients

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1 cup almond flour
1/2 cup natural peanut butter (crunchy or smooth)
1/4 cup maple syrup
Salt to taste (optional)

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Instructions

Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
Add all ingredients to a large bowl and mix until everything is well combined and looks like a big dough ball.
Scoop out 1 to 1 1/2 Tbsp. of dough and roll into balls. And, place each ball about 2 1/2 inches apart. Use a fork and gently flatten the cookies in a crisscross pattern.
Bake on the center rack for 12 minutes. Remove from the oven and let the cookies cool for a few minutes. Then, move the cookies to a wire rack and allow them to cool completely. The cookies will firm up as they cool.