Vegan Portobello Mushroom Steaks with Garlic Basil Aioli are so easy and the perfect main dish. Made with just 6 ingredients and ready in as little as 20 minutes from start to finish, this recipe is sure to be a favorite around the holiday table.
Garnish with fresh thyme, top with garlic basil aioli and enjoy!
Be sure and let your pan heat completely before grilling the mushrooms.
Mushrooms contain a lot of water and will usually leave excess liquid behind in the pan. This makes a great baste so use it up. It’s full of flavor.
Portobellos tend to have a slimy feel right out of the package…no big deal it’s completely normal. You can use a slightly damp paper towel if you wish to wipe each one down before marinating.