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The Best Vegan Pumpkin Bread

  • Author: Shane Martin
  • Prep Time: 15 mins.
  • Cook Time: 45 mins.
  • Total Time: 1 hour
  • Yield: 1 loaf 1x
  • Category: Sweets
  • Method: Baking
  • Cuisine: Vegan
  • Diet: Vegan


This Vegan Pumpkin Bread is so easy to make, perfectly moist, and completely oil-free. Made in 1 bowl with cozy Fall spices and dark chocolate chips, it’s the only pumpkin bread recipe you’ll ever need.




  1. Preheat oven to 350 degrees.
  2. Mix pumpkin, maple syrup, vanilla, and unsweetened applesauce together in a large bowl.
  3. Add the remaining ingredients, except for chocolate chips, to pumpkin mixture and stir together until everything is well combined.
  4. If using chocolate chips, fold into batter.
  5. Pour mixture into a nonstick loaf pan and bake for 40-50 minutes. If you don’t have a nonstick pan, you can line with parchment paper. If you do use a cooking spray, just lightly mist the pan.
  6. The loaf is done when a knife tester is inserted into the center and comes out clean, except for a few chocolate chips.


  • Serving Size:
  • Calories: 196
  • Sugar: 18.1 g
  • Sodium: 130.3 mg
  • Fat: 3.8 g
  • Carbohydrates: 35.7 g
  • Fiber: 4.7 g
  • Protein: 3.4 g
  • Cholesterol: 0 mg

Keywords: vegan pumpkin bread, vegan pumpkin bread recipe