This homemade pumpkin pie spice recipe is so easy to make, fast, and requires just 5 ingredients. It’s warming, spicy, and perfect for all your pumpkin spice recipes.
I love fall! And, the moment the first leaf starts to wither and fade I’m running for the pumpkin pie spice. The flavors are just so warm and comforting. Autumn inspires me to bake more than any other time of the year. And, this aromatic blend of spices is essential for fall baking.
Yes, you could use a store-bought brand of pumpkin spice. But, making your own costs less, it’s fresher, more versatile, and you can make as much or as little as you want. I’d be willing to bet you have all of the spices just sitting in your cabinet: ground cinnamon, ground ginger, ground allspice, ground nutmeg, and ground cloves. You just throw them together and DONE!
Ready? Let me show you this easy to make pumpkin pie spice recipe!
Always be sure to have plenty of pumpkin spice on hand during the crisp autumn months. You’ll need it for all the delicious cakes, pies, muffins, and cookies you’re going to be making. It’s also great as an add-in for homemade granola.
Table of Contents
What’s In Pumpkin Pie Spice?
First, there’s no pumpkin. It’s just a combination of these 5 simple spices. They are:
- Ground Cinnamon
- Ground Ginger
- Ground Allspice
- Ground Nutmeg
- Ground Cloves
How To Make Pumpkin Spice?
All you have to do to create this cozy pumpkin spice recipe is…
- Combine, Mix, or Shake: Add all of the ingredients to a small bowl and whisk. You can also add the spices to a jar and shake.
- Store: Store in a jar or sealed container until you’re ready to use it.
How Long Will It Last? Spices generally stay fresh for about 4 years. But, keep in mind they will lose a bit of their effectiveness as time passes. So, be sure and store your spices in a cool, dark place, and in a tightly sealed container like these mini mason jars.
How To Use Pumpkin Pie Spice
These are some of my favorite fall recipes using this amazing pumpkin spice blend.
- The Best Vegan Pumpkin Pie
- Instant Pot Apple Butter
- Vegan French Toast Casserole
- Vegan Pumpkin Overnight Oats
- Pumpkin Spice Almond Butter
Homemade pumpkin pie spice makes a great gift! I like to put it in mini mason jars and give them to friends and neighbors. And, it wouldn’t hurt to include a loaf of my Vegan Chocolate Chip Pumpkin Bread.
If you make this recipe let me know. Be sure and leave a comment below with a star rating. And, share a picture on Instagram with the hashtag #shaneandsimple. I want to see your work. Enjoy!
PrintHomemade Pumpkin Pie Spice Recipe
This homemade pumpkin pie spice recipe is so easy to make, fast, and requires just 5 ingredients. It’s warming, spicy, and perfect for all your pumpkin spice recipes.
- Total Time: 5 mins.
- Yield: 6 Tbsp. 1x
Ingredients
- 3 Tbsp cinnamon
- 2 tsp. ground ginger
- 2 tsp. ground allspice
- 1 ½ tsp. nutmeg
- 1 tsp. ground cloves
Instructions
- In a small bowl, whisk together all the ingredients and store in a mini mason jar or airtight container.
Notes
You can store this pumpkin pie spice in a jar or airtight container for up to 2 years.
- Prep Time: 5 mins.
- Category: Fall
- Cuisine: Vegan
- Diet: Vegan
Nutrition
- Serving Size: 1 Tbsp
- Calories: 17
- Sugar: 0.1 g
- Sodium: 2.1 mg
- Fat: 0.4 g
- Carbohydrates: 4.5 g
- Fiber: 2.5 g
- Protein: 0.3 g
- Cholesterol: 0 mg
Keywords: pumpkin pie spice, pumpkin spice recipe, pumpkin pie, pumpkin spice, pumpkin spices recipe
Great recipe! Use it when making your Vegan Pumpkin Granola which can’t stop making and eating. Also stir in this in my instant Mocha Cappuccino coffee. Thanks, Shane!
★★★★★
Sounds awesome!!!
Hi Shane,just made this,love it!
And just took your pumpkin spice granola
out of oven, used your spice mix,house smells
delicious & sampled warm, it is yummy!
Thank u for recipe!😇
★★★★★
Easy and saves you money.
★★★★★
Shane, this long-time plant-based Grandma finds your recipes delicious and your posts positive and fun…and thinks you are absolutely adorable! I look forward to your posts…they are like rays of sunshine in my inbox. Keep them coming!
★★★★★
Katherine, my heart just jumped and smiled. Thank you so much! Blessings to you.
How did you know? I just finished up my store bought pumpkin pie spice and had written in on my shopping list – about 30 minutes ago – no joke! Thanks for all of your great recipes.
LOL, happy to help, Amy:)