Thick and hearty bread is a must. French bread, sourdough, whole-grain ciabatta, or a nice hearty rustic loaf that’s not yet been sliced yields great results. Regular bread will give you mushy french toast and won’t cook up as well.
Mildly stale bread works best and will give you an even better result. Simply place a loaf of bread on a baking sheet and let it sit out overnight until the next morning.
Use a good nonstick pan and let it completely heat over medium-low to medium heat. The biggest mistake people often make is cooking before the pan is ready.
If you want to make this dish gluten-free simply use your favorite gluten free bread.
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