The best vegan pumpkin muffins recipe made with real pumpkin, full of pumpkin spice flavor, and completely oil-free. Ready in less than 30 minutes, these healthy vegan muffins are moist, easy to make, fluffy, and absolutely delicious!
Let the muffins cool in the pan. Allow five minutes for the muffins to cool slightly before you pop them out of the tin and move them to a wire rack. But, watch the timer because longer than 5 minutes could result in soggy muffins.
Do not use coconut flour or almond flour for this recipe. You won’t get a good result.
Bob’s Red Mill Gluten Free 1 to 1 Baking Flour is a good option for making these muffins gluten-free.